New analytical methods for the quality control and authentication of olive oil

被引：0

作者：

Termentzi, A. ^{[1
]}

Stathopoulos, P. ^{[2
]}

Michel, T. ^{[2
]}

Lalioti, M. ^{[1
]}

Gikas, E. ^{[3
]}

Halabalaki, M. ^{[2
]}

Skaltsounis, L. ^{[2
]}

机构：

[1] PharmaGnose SA, Chalkida 34100, Euboea, Greece

[2] Univ Athens, Fac Pharm, Dept Pharmacognosy & Nat Prod Chem, GR-15771 Athens, Greece

[3] Univ Athens, Fac Pharm, Dept Pharmaceut Chem, GR-15771 Athens, Greece

来源：

PLANTA MEDICA | 2014年 / 80卷 / 16期

关键词：

Olive oil; quality; authentication; LC-MS; oleacein; oleocanthal;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

P2P9

引用

页码：1472 / 1472

页数：1

共 50 条

[21] Assessing Olive Oil Quality Using Different DNA-Based Methods [J].

Moscato, Giovanna ;

Bonavita, Savino ;

Regina, Teresa Maria Rosaria .

PLANTS-BASEL, 2024, 13 (22)

[22] Quality of virgin olive oil as influenced by origin area [J].

Ranalli, A ;

De Mattia, G ;

Patumi, M ;

Proietti, P .

GRASAS Y ACEITES, 1999, 50 (04) :249-259

[23] Quality characteristics of pressed ham containing olive oil [J].

Lee, Jeong-Ill ;

Yang, Han-Sul ;

Jeong, Jin-Yeon ;

Jung, Jae-Doo ;

Lee, Jin-Woo ;

Ha, Young-Joo ;

Kwack, Suk-Chun ;

Park, Jeong-Suk .

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2008, 28 (02) :130-137

[24] Virgin olive oil -: Chemical implications on quality and health [J].

Garcia-Gonzalez, Diego L. ;

Aparicio-Ruiz, Ramon ;

Aparicio, Ramon .

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2008, 110 (07) :602-607

[25] Analytical Methods for the Quality Control of Veterinary Antimicrobials Medicines [J].

Matos, Juliana Ranzan ;

Santos, Sthefane Silva ;

Inacio Silva, Rafael de Andrade ;

Souto, Ricardo Bizogne .

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2023, 53 (02) :384-395

[26] QUALITY EVALUTION OF THE OLIVE OIL DURING STORAGE TIME [J].

Cobzaru, Claudia ;

Bordeianu, Genoveva ;

Apostolescu, Gabriela Antoaneta ;

Marinoiu, Adriana ;

Cernatescu, Corina .

REVUE ROUMAINE DE CHIMIE, 2016, 61 (8-9) :705-710

[27] Olive oil authentication, traceability and adulteration detection using DNA-based approaches [J].

Kalaitzis P. ;

El-Zein Z. .

Lipid Technology, 2016, 28 (10-11) :173-176

[28] Effect of setup geometry on authentication of extra virgin olive oil based on the fluorescence spectroscopy [J].

Bavali, Ali ;

Rahmatpanahi, Ali .

MICROCHEMICAL JOURNAL, 2025, 214

[29] Influence of olive fruit fly attack on quality and composition of 'Rosinjola' virgin olive oil [J].

Bubola, K. Brkic ;

Krapac, M. ;

Sladonja, B. .

VIII INTERNATIONAL OLIVE SYMPOSIUM, 2018, 1199 :489-495

[30] Chemiluminescent methods in olive oil analysis [J].

Navas, M. J. ;

Jimenez, A. M. .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (05) :405-411

← 1 2 3 4 5 →