Anti-oxidant and Anti-inflammatory Effects of Chenopodium quinoa Willd. Leaves Extracts

被引:0
|
作者
Wu, Wen-Tzu [1 ]
Wu, Yan-Yi [1 ]
Ou, Yu-Wen [1 ]
Lan, Xiang-Zhen [1 ]
机构
[1] Asia Univ, Taichung, Taiwan
来源
FASEB JOURNAL | 2017年 / 31卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
972.21
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities
    Ren, Guixing
    Zhu, Yingying
    Shi, Zhenxing
    Li, Jianhui
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (12) : 4110 - 4116
  • [2] Anti-oxidant and anti-inflammatory activities of leaves of Barringtonia racemosa
    Behbahani, Mandana
    Ali, Abdul Manaf
    Muse, Radzali
    Mohd, Noorjahan Banu
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2007, 1 (05): : 95 - 102
  • [3] Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells
    Yao, Yang
    Yang, Xiushi
    Shi, Zhenxing
    Ren, Guixing
    JOURNAL OF FOOD SCIENCE, 2014, 79 (05) : H1018 - H1023
  • [4] Anti-Oxidant and Anti-Inflammatory Effects of Astaxanthin on Gastrointestinal Diseases
    Lee, Jaeeun
    Kim, Min-Hyun
    Kim, Hyeyoung
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (24)
  • [5] Anti-inflammatory, anti-oxidant and hepatoprotective effects of lactoferrin in rats
    Farid, Ayman Samir
    El Shemy, Mona A.
    Nafie, Ebtesam
    Hegazy, Ahmed Medhat
    Abdelhiee, Ehab Yahya
    DRUG AND CHEMICAL TOXICOLOGY, 2021, 44 (03) : 286 - 293
  • [6] An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin
    Bastani, Sepideh
    Vahedian, Vahid
    Rashidi, Mohsen
    Mir, Amirabbas
    Mirzaei, Sepideh
    Alipourfard, Iraj
    Pouremamali, Farhad
    Nejabati, Hamidreza
    Kadkhoda, Jamileh
    Maroufi, Nazila Fathi
    Akbarzadeh, Maryam
    BIOMEDICINE & PHARMACOTHERAPY, 2022, 153
  • [7] Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts
    Jeong, Yi Yeong
    Ryu, Ji Hyeon
    Shin, Jung-Hye
    Kang, Min Jung
    Kang, Jae Ran
    Han, Jaehee
    Kang, Dawon
    MOLECULES, 2016, 21 (04)
  • [8] Anti-oxidant and anti-inflammatory activity of leaf extracts and fractions of Mangifera indica
    Mohan CG
    Deepak M
    Viswanatha GL
    Savinay G
    Hanumantharaju V
    Rajendra CE
    Praveen D Halemani
    Asian Pacific Journal of Tropical Medicine, 2013, (04) : 311 - 314
  • [9] Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops
    Jung-Min Hwang
    Ki-Choon Choi
    Sung-Jun Bang
    Young-Ok Son
    Beom-Tae Kim
    Dong-Hern Kim
    Gi Jun Choi
    Da Hye Kim
    Xianglin Shi
    Jeong-Chae Lee
    Food Science and Biotechnology, 2013, 22 : 265 - 272
  • [10] Evaluation of anti-inflammatory and anti-oxidant potential of seed extracts of Vernonia anthelmintica
    Jamil, Subia
    Khan, Rafeeq Alam
    Ahmed, Shadab
    Fatima, Sabina
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2017, 30 (03) : 755 - 760