Comprehensive Analysis of Transcriptome and Metabolome Reveals the Flavonoid Metabolic Pathway Is Associated with Fruit Peel Coloration of Melon

被引：57

作者：

Zhang, Aiai ^{[1
]}

Zheng, Jing ^{[1
]}

Chen, Xuemiao ^{[1
]}

Shi, Xueyin ^{[1
]}

Wang, Huaisong ^{[1
]}

Fu, Qiushi ^{[1
]}

机构：

[1] Chinese Acad Agr Sci, Inst Vegetables & Flowers, Minist Agr & Rural Affairs, Key Lab Biol & Genet Improvement Hort Crops, Beijing 100081, Peoples R China

来源：

MOLECULES | 2021年 / 26卷 / 09期

关键词：

melon; fruit peel color; transcriptome; metabolome; flavonoid biosynthesis; GENE; BIOSYNTHESIS; ACCUMULATION; ANTHOCYANIN; CHLOROPHYLL; ANTIOXIDANT; INSIGHTS; SYNTHASE; RICE;

D O I：

10.3390/molecules26092830

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The peel color is an important external quality of melon fruit. To explore the mechanisms of melon peel color formation, we performed an integrated analysis of transcriptome and metabolome with three different fruit peel samples (grey-green 'W', dark-green 'B', and yellow 'H'). A total of 40 differentially expressed flavonoids were identified. Integrated transcriptomic and metabolomic analyses revealed that flavonoid biosynthesis was associated with the fruit peel coloration of melon. Twelve differentially expressed genes regulated flavonoids synthesis. Among them, nine (two 4CL, F3H, three F3 ' H, IFS, FNS, and FLS) up-regulated genes were involved in the accumulation of flavones, flavanones, flavonols, and isoflavones, and three (2 ANS and UFGT) down-regulated genes were involved in the accumulation of anthocyanins. This study laid a foundation to understand the molecular mechanisms of melon peel coloration by exploring valuable genes and metabolites.

引用

页数：15

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