Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation

被引：43
作者：
Mori, TA
机构：
[1] Univ Western Australia, Sch Med & Pharmacol, Perth, WA 6847, Australia
[2] Cardiovasc Res Ctr, Perth, WA, Australia
[3] Western Australian Inst Med Res, Perth, WA, Australia
来源：
REDOX REPORT | 2004年 / 9卷 / 04期
关键词：
fish oil; omega-3 fatty acids; lipid oxidation; F-2-isoprostanes;
D O I：
10.1179/135100004225005200
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
There is evidence that omega-3 (omega3) fatty acids derived from fish and fish oils reduce the risk of cardiovascular disease via mechanisms underlying atherosclerosis, thrombosis and inflammation. Despite these benefits, there has been concern that these fatty acids may increase lipid peroxidation. However, the in vivo data to date are inconclusive, due in part to limitations in the methodologies. In this regard, our findings using the measurement of F-2-isoprostanes, a reliable measure of in vivo lipid peroxidation and oxidant stress, do not support adverse effects of omega3 fatty acids on lipid peroxidation.
引用
收藏
页码：193 / 197
页数：5
相关论文
共 50 条
[41]   Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits [J].
Santos, Heitor O. ;
May, Theresa L. ;
Bueno, Allain A. .
FRONTIERS IN NUTRITION, 2023, 10
[42]   Analysis of polychlorinated biphenyls (PCBs), heavy metals and omega-3 fatty acids in commercially available Korean functional fish oil supplements [J].
Lee, Jung-Bin ;
Kim, Mina K. ;
Kim, Bo-Kyung ;
Kim, Jyung-Youn ;
Lee, Kwang-Geun .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (10) :2217-2224
[43]   Determination, through Derivatization and GC-MS Analysis, of Omega-3 and Omega-6 Fatty Acids in Fish Oil Capsules Sold in Salvador, Bahia [J].
Brotas, Milena S. C. ;
Carvalho, Graziele A. ;
Pereira, Pedro A. P. .
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2020, 31 (03) :447-455
[44]   Omega-3 fatty acids in cancer [J].
Laviano, Alessandro ;
Rianda, Serena ;
Molfino, Alessio ;
Rossi Fanelli, Filippo .
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2013, 16 (02) :156-161
[45]   Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids [J].
Musati, Martino ;
Bertino, Antonino ;
Cannone, Marco Sebastiano ;
Mangano, Fabrizio ;
Luciano, Giuseppe ;
Priolo, Alessandro ;
Bella, Marco Sebastiano ;
Biondi, Luisa ;
Scerra, Manuel ;
Mangione, Guido ;
Natalello, Antonio .
MEAT SCIENCE, 2025, 225
[46]   Parenteral omega-3 fatty acids: pouring oil on troubled waters? [J].
Calder, Philip C. .
CRITICAL CARE, 2012, 16 (06)
[47]   Evaluation of the composition of omega-3 fatty acids in dietary oil supplements [J].
Hamilton, Karina ;
Brooks, Peter ;
Holmes, Mark ;
Cunningham, Judy ;
Russell, Fraser D. .
NUTRITION & DIETETICS, 2010, 67 (03) :182-189
[48]   Content and Composition of Fatty Acids in Marine Oil Omega-3 Supplements [J].
Srigley, Cynthia Tyburczy ;
Rader, Jeanne I. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (29) :7268-7278
[49]   Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease [J].
Scorletti, E. ;
Byrne, C. D. .
ANNUAL REVIEW OF NUTRITION, VOL 33, 2013, 33 :231-248
[50]   HEALTH BENEFITS OF MARINE-DERIVED OMEGA-3 FATTY ACIDS [J].
Harris, Kristina A. ;
Hill, Alison M. ;
Kris-Etherton, Penny M. .
ACSMS HEALTH & FITNESS JOURNAL, 2010, 14 (02) :22-28
12345