Effect of colloids on critical fouling conditions during cross-flow microfiltration of wine

被引：1
|
作者：
El Rayess, Y. [1 ,2 ]
Albasi, C. [1 ,2 ]
Bacchin, P. [1 ,2 ]
Taillandier, P. [1 ,2 ]
Mietton-Peuchot, M. [3 ,4 ]
Devatine, A. [3 ,4 ]
机构：
[1] Univ Toulouse, Toulouse, France
[2] CNRS, F-75700 Paris, France
[3] Univ Bordeaux, Bordeaux, France
[4] INRA, Montpellier, France
来源：
EUROMEMBRANE CONFERENCE 2012 | 2012年 / 44卷
关键词：
Critical Flux; Cross-flow microfiltration; Colloids; Polysaccharides; Polyphenol; wine;
D O I：
10.1016/j.proeng.2012.08.296
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：27 / 28
页数：2
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