Active Biodegradable Film Based on Chitosan and Cenostigma Nordestinum' Extracts for Use in the Food Industry

被引:14
作者
Soares, Jessica Maria Alexandre [1 ]
da Silva Junior, Elenildo Dario [2 ]
Oliveira de Veras, Bruno [2 ]
Yara, Ricardo [3 ]
de Albuquerque, Priscilla Barbosa Sales [4 ]
de Souza, Marthyna Pessoa [1 ]
机构
[1] Univ Fed Campina Grande, Ctr Saude & Tecnol Rural, Unidade Acad Ciencias Biol, Av Univ, BR-58700970 Patos de Minas, Paraiba, Brazil
[2] Univ Fed Pernambuco UFPE, Dept Bioquim, Av Prof Moraes Rego S-N, BR-50670420 Recife, PE, Brazil
[3] Univ Fed Pernambuco UFPE, Dept Engn Biomed, Ctr Tecnol & Geociencias, Av Prof Moraes Rego S-N, BR-50670420 Recife, PE, Brazil
[4] Univ Pernambuco, Dept Med, Campus Garanhuns, BR-55294902 Garanhuns, PE, Brazil
关键词
Biodegradable packaging; antioxidant; antimicrobial; vegetable extracts; Caatinga; EDIBLE FILMS; MECHANICAL-PROPERTIES; ANTIOXIDANT CAPACITY; TANNIN CONTENT; ANTIBACTERIAL; STARCH; PURPLE; LEAVES; PLANTS; LEAF;
D O I
10.1007/s10924-021-02192-5
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Bioactive biodegradable films are emerging biomaterials in the food packaging field. This study aims to investigate the effect of different Cenostigma nordestinum extracts (leaves, bark, and exudate bark) on the antioxidant, antimicrobial, and some physicochemical properties of chitosan films. Different concentrations of the extracts were added to the film matrix and the resulting incorporated films were evaluated for their bioactive, optical, mechanical, and water vapor barrier properties. The extracts of C. nordestinum proved to be natural sources of promising bioactive compounds with good antioxidant and antimicrobial properties. The films incorporated with C. nordestinum extracts were opaquer, more resistant to tension, and less permeable to water vapor when compared to chitosan-control films. The incorporation of 300 mu g mL(-1) of the bark extract in the chitosan film increased the tensile strength from 113.97 +/- 0.42 to 164.82 +/- 0.85 MPa, and reduced the water vapor permeability from 2.11 +/- 0.02 to 1.51 +/- 0.04 x 10(-10) g (m s Pa)(-1). Additionally, the incorporated films presented excellent antioxidant capacity and discrete antimicrobial activity. The ongoing results demonstrate that bioactive chitosan-films incorporated with different C. nordestinum extracts are quite promising for the production of ecologically sustainable packaging for the food industry.
引用
收藏
页码:217 / 231
页数:15
相关论文
共 61 条
[1]   Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties [J].
Akyuz, Lalehan ;
Kaya, Murat ;
Koc, Behlul ;
Mujtaba, Muhammad ;
Ilk, Sedef ;
Labidi, Jalel ;
Salaberria, Asier M. ;
Cakmak, Yavuz Selim ;
Yildiz, Aysegul .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 105 :1401-1411
[2]   Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review [J].
Al-Tayyar, Nasser A. ;
Youssef, Ahmed M. ;
Al-Hindi, Rashad R. .
SUSTAINABLE MATERIALS AND TECHNOLOGIES, 2020, 26
[3]   Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal [J].
Aryal, Sushant ;
Baniya, Manoj Kumar ;
Danekhu, Krisha ;
Kunwar, Puspa ;
Gurung, Roshani ;
Koirala, Niranjan .
PLANTS-BASEL, 2019, 8 (04)
[4]  
ASTM, 2009, 09 STANDARD TEST MET
[5]   Techniques for extraction of bioactive compounds from plant materials: A review [J].
Azmir, J. ;
Zaidul, I. S. M. ;
Rahman, M. M. ;
Sharif, K. M. ;
Mohamed, A. ;
Sahena, F. ;
Jahurul, M. H. A. ;
Ghafoor, K. ;
Norulaini, N. A. N. ;
Omar, A. K. M. .
JOURNAL OF FOOD ENGINEERING, 2013, 117 (04) :426-436
[6]   OCCURRENCE OF BIFLAVONES IN LEAVES OF Caesalpinia pyramidalis SPECIMENS [J].
Bahia, Marcus V. ;
David, Juceni P. ;
David, Jorge M. .
QUIMICA NOVA, 2010, 33 (06) :1297-1300
[7]   Biflavonoids and other phenolics from Caesalpinia pyramidalis (Fabaceae) [J].
Bahia, MV ;
dos Santos, JB ;
David, JP ;
David, JM .
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2005, 16 (6B) :1402-1405
[8]   Natural plant extracts as active components in chitosan-based films: A comparative study [J].
Bajic, Marijan ;
Rocnik, Tina ;
Oberlintner, Ana ;
Scognamiglio, Francesca ;
Novak, Uros ;
Likozar, Blaz .
FOOD PACKAGING AND SHELF LIFE, 2019, 21
[9]   Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species [J].
Ballester-Costa, Carmen ;
Sendra, Esther ;
Fernandez-Lopez, Juana ;
Viuda-Martos, Manuel .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (08) :3374-3379
[10]   Bioactivity Potentials of Biodegradable Chitosan/Gelatin Film Forming Solutions Combined with Monoterpenoid Compounds [J].
Baygar, Tuba .
JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2019, 27 (08) :1686-1692