Heat stress induced changes in the activity of antioxidant enzymes in wheat

被引：9
|
作者：
Balla, Krisztina [1 ]
Bedo, Zoltan [1 ]
Veisz, Otto [1 ]
机构：
[1] Hungarian Acad Sci, Agr Res Inst, H-2462 Martonvasar, Hungary
来源：
CEREAL RESEARCH COMMUNICATIONS | 2007年 / 35卷 / 02期
关键词：
D O I：
10.1556/CRC.35.2007.2.8
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：197 / 200
页数：4
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