Behavioral and hematological responses of broiler chickens administered with betaine and ascorbic acid during hot-dry season

被引:8
作者
Egbuniwe, Ifeanyichukwu C. [1 ]
Ayo, Joseph O. [1 ]
Kawu, Mohammed U. [1 ]
Mohammed, Aliyu [2 ]
机构
[1] Ahmadu Bello Univ, Fac Vet Med, Dept Physiol, POB 2555, Zaria, Nigeria
[2] Ahmadu Bello Univ, Fac Human Med, Dept Human Physiol, Zaria, Nigeria
关键词
Behavior; broilers; hematology; heat stress; OPEN-FIELD BEHAVIOR; DOMESTIC CHICKS; SOCIAL REINSTATEMENT; FEATHER PECKING; HEAT-STRESS; VITAMIN-E; FEAR; POULTRY; ANTIOXIDANTS; LINES;
D O I
10.1080/10888705.2018.1426000
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Heat stress is a major problem in poultry production in tropical regions. Assessing the impact of thermally stressful environmental conditions on the welfare of broiler chickens is of great importance. Behavioral responses in a novel environment and hematology of broiler chickens administered with betaine and/or ascorbic acid (AA) during the hot-dry season were evaluated. Broiler chickens were randomly divided into four groups: Group I (control) was given sterile water, Group II was given betaine, Group III was given AA, and Group IV received betaine + AA orally and daily for 42days. An open-field test was used to assess behavior. Hematological parameters were obtained using a hematology auto-analyzer. The natural environmental conditions were predominantly outside the thermoneutral zone for broiler chickens. Results demonstrated that treated groups exhibited improved ability to adjust faster to a new environment and better hematological responses than controls, evidenced by enhanced behavioral responses, oxygen-carrying capacity, and immune responses of broiler chickens under unfavorable environmental conditions. Betaine and/or AA administration to broiler chickens improved some behavioral responses, hemoglobin concentrations, packed cell volume, and total leukocyte count during the hot-dry season.
引用
收藏
页码:334 / 346
页数:13
相关论文
共 67 条
  • [1] Effects of acute and repeated oral exposure to the organophosphate insecticide chlorpyrifos on open-field activity in chicks
    Al-Badrany, Y. M. A.
    Mohammad, F. K.
    [J]. TOXICOLOGY LETTERS, 2007, 174 (1-3) : 110 - 116
  • [2] Betaine: a promising antioxidant agent for enhancement of broiler meat quality
    Alirezaei, M.
    Gheisari, H. Reza
    Ranjbar, V. Reza
    Hajibemani, A.
    [J]. BRITISH POULTRY SCIENCE, 2012, 53 (05) : 699 - 707
  • [3] Feed intake and activity level of two broiler genotypes foraging different types of vegetation in the finishing period
    Almeida, G. F. D.
    Hinrichsen, L. K.
    Horsted, K.
    Thamsborg, S. M.
    Hermansen, J. E.
    [J]. POULTRY SCIENCE, 2012, 91 (09) : 2105 - 2113
  • [4] Ayo J O, 2011, ISRN Vet Sci, V2011, P838606, DOI 10.5402/2011/838606
  • [5] Bogdanov M., 1975, VET MED NAUKI, V13, P66
  • [6] Bonsu R. K., 2012, World Applied Sciences Journal, V19, P800
  • [7] Bouissou Marie-France, 2001, P113, DOI 10.1079/9780851993973.0113
  • [8] PARTNERS IN DEFENSE, VITAMIN-E AND VITAMIN-C
    CHAN, AC
    [J]. CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1993, 71 (09) : 725 - 731
  • [9] Fear, stress, and feather pecking in commercial white and brown laying hen parent-stock flocks and their relationships with production parameters
    de Haas, E. N.
    Kemp, B.
    Bolhuis, J. E.
    Groothuis, T.
    Rodenburg, T. B.
    [J]. POULTRY SCIENCE, 2013, 92 (09) : 2259 - 2269
  • [10] PREENING AND ASSOCIATED COMFORT BEHAVIOR IN BIRDS
    DELIUS, JD
    [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1988, 525 : 40 - 55