Differences in the floral anthocyanin content of red petunias and Petunia exserta

被引：34

作者：

Ando, T

Tatsuzawa, F

Saito, N

Takahashi, M

Tsunashima, Y

Numajiri, H

Watanabe, H

Kokubun, H

Hara, R

Seki, H

Hashimoto, G

机构：

[1] Chiba Univ, Fac Hort, Lab Ornamental Plants Sci, Matsudo, Chiba 2718510, Japan

[2] Takushoku Univ, Hokkaido Jr Coll, Fukagawa, Hokkaido 0748585, Japan

[3] Meiji Gakuin Univ, Yokohama, Kanagawa 2448539, Japan

[4] Chiba Univ, Ctr Chem Anal, Chiba 2638522, Japan

[5] Ctr Pesquisas Hist Nat, BR-08201970 Sao Paulo, Brazil

来源：

PHYTOCHEMISTRY | 2000年 / 54卷 / 05期

关键词：

red garden petunias; Petunia exserta; Solanaceae; anthocyanins;

D O I：

10.1016/S0031-9422(00)00113-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In order to resolve a conflict between previous papers regarding the floral anthocyanins of red flowers of Petunia exserta, a naturally occurring species, the HPLC profile of this species was compared with that of commercial red garden petunias. Both HPLC profiles extremely superficially resemble each other in terms of relative amounts and retention times of the major anthocyanins. However, co-elution on HPLC of the mixed sample resulted in clear separation of the components. Three major anthocyanins in red petunias were determined to be cyanidin 3-sophoroside, cyanidin 3-glucoside and peonidin 3-glucoside, which exhibited similar behaviors on HPLC to delphinidin 3-glucoside, delphinidin-3-rutinoside and petunidin 3-rutinoside, respectively, the major floral anthocyanins of P. exserta. (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：495 / 501

页数：7

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