Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements

被引:17
作者
Boggia, Raffaella [1 ]
Turrini, Federica [1 ]
Anselmo, Marco [1 ]
Zunin, Paola [1 ]
Donno, Dario [2 ]
Beccaro, Gabriele L. [2 ]
机构
[1] Univ Genoa, Dept Pharm, Via Brigata Salerno 13, I-16147 Genoa, Italy
[2] Univ Torino, Dept Agr Forestry & Food Sci, Largo Braccini 2, I-10095 Turin, Italy
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2017年 / 54卷 / 08期
关键词
Plant food supplements; Bud extracts; UV-VIS spectroscopy; Fluorescence spectroscopy; Multivariate analysis; PHYTOCHEMICAL SOURCE; QUALITY-CONTROL; CASTANEA SPP; NUTRACEUTICALS; BUDS; IDENTIFICATION; BOTANICALS; ACID;
D O I
10.1007/s13197-017-2684-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Bud extracts, named also "gemmoderivatives", are a new category of natural products, obtained macerating meristematic fresh tissues of trees and plants. In the European Community these botanical remedies are classified as plant food supplements. Nowadays these products are still poorly studied, even if they are widely used and commercialized. Several analytical tools for the quality control of these very expensive supplements are urgently needed in order to avoid mislabelling and frauds. In fact, besides the usual quality controls common to the other botanical dietary supplements, these extracts should be checked in order to quickly detect if the cheaper adult parts of the plants are deceptively used in place of the corresponding buds whose harvest-period and production are extremely limited. This study aims to provide a screening analytical method based on UV-VIS-Fluorescence spectroscopy coupled to multivariate analysis for a rapid, inexpensive and non-destructive quality control of these products.
引用
收藏
页码:2422 / 2432
页数:11
相关论文
共 43 条
[1]   Phenolic profile in the quality control of walnut (Juglans regia L.) leaves [J].
Amaral, JS ;
Seabra, RM ;
Andrade, PB ;
Valentao, P ;
Pereira, JA ;
Ferreres, F .
FOOD CHEMISTRY, 2004, 88 (03) :373-379
[2]  
[Anonymous], V PARVUS 2008
[3]   A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices [J].
Boggia, Raffaella ;
Casolino, Maria Chiara ;
Hysenaj, Vilma ;
Oliveri, Paolo ;
Zunin, Paola .
FOOD CHEMISTRY, 2013, 140 (04) :735-741
[4]   Development of a Rapid LC-DAD/FLD Method for the Simultaneous Determination of Auxins and Abscisic Acid in Plant Extracts [J].
Bosco, Renato ;
Caser, Matteo ;
Vanara, Francesca ;
Scariot, Valentina .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (46) :10940-10947
[5]   Efficacy, safety, quality control, marketing and regulatory guidelines for herbal medicines (phytotherapeutic agents) [J].
Calixto, JB .
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 2000, 33 (02) :179-189
[6]   Nutraceuticals:: Facts and fiction [J].
Carlos Espin, Juan ;
Teresa Garcia-Conesa, Maria ;
Tomas-Barberan, Francisco A. .
PHYTOCHEMISTRY, 2007, 68 (22-24) :2986-3008
[7]   Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques [J].
Casale, M. ;
Oliveri, P. ;
Casolino, C. ;
Sinelli, N. ;
Zunin, P. ;
Armanino, C. ;
Forina, M. ;
Lanteri, S. .
ANALYTICA CHIMICA ACTA, 2012, 712 :56-63
[8]   Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS [J].
Chandra, A ;
Rana, J ;
Li, YQ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) :3515-3521
[9]   Phytochemistry and traditional medicine - A revolution in process [J].
Cordell, Geoffrey A. .
PHYTOCHEMISTRY LETTERS, 2011, 4 (04) :391-398
[10]   Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I) [J].
Dell'Agli, Mario ;
Di Lorenzo, Chiara ;
Badea, Mihaela ;
Sangiovanni, Enrico ;
Dima, Lorena ;
Bosisio, Enrica ;
Restani, Patrizia .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 53 (04) :403-413