Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods

被引:120
作者
Pesavento, G. [1 ]
Ducci, B. [1 ]
Nieri, D. [1 ]
Comodo, N. [1 ]
Lo Nostro, A. [1 ]
机构
[1] Univ Florence, Food Safety Lab, Dept Publ Hlth, I-50132 Florence, Italy
关键词
Listeria monocytogenes; Listeria spp; Incidence; Meat; Dairy foods; Antibiotic resistance; MOLECULAR EPIDEMIOLOGIC SURVEY; MONOCYTOGENES; RESISTANCE; PRODUCTS; INFECTION; POULTRY; FRANCE; SOFT;
D O I
10.1016/j.foodcont.2009.10.012
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Listeria and particularly Listeria monocytogenes is an important foodborne pathogen that can Cause listeriosis with flu-like symptoms in healthy people, and severe complications in immunocompromised subjects, children, pregnant women and the elderly. A research survey was conducted to check the presence of Listeria spp. in raw meat and retail products and to analyse their antibiotic resistances. Total prevalence was 11.7%: in raw meat was 21.4%: in ham it was 5.2%; in fresh soft cheese it was 3.49%; in sandwiches it was 5.88%, while we found no isolates in smoked salmon and only two in ready salads (1.23%). The highest percentage of prevalence of L. monocytogenes was found in samples of ham (37.5%), lower percentages were in sandwiches (25.0%), in raw meat samples (23.6%), in fresh soft cheeses (20.0%), while ready salads and smoked salmons were not contaminated. The susceptibility of 168 strains of Listeria spp. was determined by disk diffusion method: we found 51 (30.4%) strains resistant to three or more antibiotics. All isolated strains, except one, are Susceptible or at least to one of the first choice antibiotics (ampicillin and gentamycin) or to trimethoprim-sulfamethoxazole used as antibiotic of second choice in the treatment of human listeriosis. Strains isolated from ready-to-eat food show high level of resistance to ampicillin, gentamycin and meticillin. Meticillin is used normally, in treatment of Enterococcus spp. human infection; L. monocytogenes can transfer antibiotic resistance genes from plasmids and transposons to Enterococcus spp. in vitro and in vivo causing all increase of these bacteria resistant to meticillin. L. monocytogenes, in the last decades, is becoming resistant to a lot of antibiotics, a continued surveillance on its incidence oil raw foods and on emerging resistances are important to identify food that can represent a risk of infection for the population, particularly for immunocompromised, children, pregnant women and the elderly to ensure effective treatment Of human listeriosis with effective antibiotics. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:708 / 713
页数:6
相关论文
共 47 条
  • [1] SUSCEPTIBILITIES OF LISTERIA SPECIES ISOLATED FROM FOOD TO 9 ANTIMICROBIAL AGENTS
    ABUIN, CMF
    FERNANDEZ, EJQ
    SAMPAYO, CF
    OTERO, JLR
    RODRIGUEZ, LD
    SAEZ, AC
    [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1994, 38 (07) : 1655 - 1657
  • [2] [Anonymous], 1997, M2A6 NCCLS CLIN LAB
  • [3] [Anonymous], B WHO
  • [4] Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea
    Baek, SY
    Lim, SY
    Lee, DH
    Min, KH
    Kim, CM
    [J]. JOURNAL OF FOOD PROTECTION, 2000, 63 (02) : 186 - 189
  • [5] BAUER AW, 1966, AM J CLIN PATHOL, V45, P493
  • [6] Listeria monocytogenes: Incidence on vegetables
    Beuchat, LR
    [J]. FOOD CONTROL, 1996, 7 (4-5) : 223 - 228
  • [7] Characterization of Listeria monocytogenes strains isolate from Gorgonzola cheese rinds
    Carminati, D
    Perrone, A
    Giraffa, G
    Neviani, E
    Mucchetti, G
    [J]. FOOD MICROBIOLOGY, 2004, 21 (06) : 801 - 807
  • [8] Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China
    Chao, Guoxiang
    Zhou, Xiaohui
    Jiao, Xinan
    Qian, Xiaoqin
    Xu, Li
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2007, 4 (03) : 277 - 284
  • [9] Antibiotic resistance in Listeria spp.
    Charpentier, E
    Courvalin, P
    [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1999, 43 (09) : 2103 - 2108
  • [10] INCIDENCE OF ANTIBIOTIC-RESISTANCE IN LISTERIA SPECIES
    CHARPENTIER, E
    GERBAUD, G
    JACQUET, C
    ROCOURT, J
    COURVALIN, P
    [J]. JOURNAL OF INFECTIOUS DISEASES, 1995, 172 (01) : 277 - 281