Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

被引:212
作者
Bucur, Florentina Ionela [1 ]
Grigore-Gurgu, Leontina [1 ]
Crauwels, Peter [2 ]
Riedel, Christian U. [2 ]
Nicolau, Anca Ioana [1 ]
机构
[1] Dunarea de Jos Univ Galati, Fac Food Sci & Engn, Galati, Romania
[2] Ulm Univ, Inst Microbiol & Biotechnol, Ulm, Germany
关键词
acidity; temperature; oxidative stress; osmolarity; high pressure; UV light; pulsed electric fields; bacteriocins; HIGH HYDROSTATIC-PRESSURE; PULSED ELECTRIC-FIELDS; ESCHERICHIA-COLI O157-H7; GRAM-POSITIVE BACTERIA; 2-COMPONENT-SYSTEM HISTIDINE KINASES; ACID TOLERANCE RESPONSE; CLASS-IIA BACTERIOCINS; HEAT-RESISTANCE; NISIN RESISTANCE; GLUTAMATE-DECARBOXYLASE;
D O I
10.3389/fmicb.2018.02700
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Listeria monocytogenes is a human food-borne facultative intracellular pathogen that is resistant to a wide range of stress conditions. As a consequence, L. monocytogenes is extremely difficult to control along the entire food chain from production to storage and consumption. Frequent and recent outbreaks of L. monocytogenes infections illustrate that current measures of decontamination and preservation are suboptimal to control L. monocytogenes in food. In order to develop efficient measures to prevent contamination during processing and control growth during storage of food it is crucial to understand the mechanisms utilized by L. monocytogenes to tolerate the stress conditions in food matrices and food processing environments. Food-related stress conditions encountered by L. monocytogenes along the food chain are acidity, oxidative and osmotic stress, low or high temperatures, presence of bacteriocins and other preserving additives, and stresses as a consequence of applying alternative decontamination and preservation technologies such high hydrostatic pressure, pulsed and continuous UV light, pulsed electric fields (PEF). This review is aimed at providing a summary of the current knowledge on the response of L. monocytogenes toward these stresses and the mechanisms of stress resistance employed by this important food-borne bacterium. Circumstances when L. monocytogenes cells become more sensitive or more resistant are mentioned and existence of a cross-resistance when multiple stresses are present is pointed out.
引用
收藏
页数:18
相关论文
共 213 条
[21]   Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility [J].
Bolocan, Andrei Sorin ;
Nicolau, Anca Ioana ;
Alvarez-Ordonez, Avelino ;
Borda, Daniela ;
Oniciuc, Elena Alexandra ;
Stessl, Beatrix ;
Gurgu, Leontina ;
Wagner, Martin ;
Jordan, Kieran .
MEAT SCIENCE, 2016, 113 :26-34
[22]   Loss of SigB in Listeria monocytogenes Strains EGD-e and 10403S Confers Hyperresistance to Hydrogen Peroxide in Stationary Phase under Aerobic Conditions [J].
Boura, Marcia ;
Keating, Ciara ;
Royet, Kevin ;
Paudyal, Ranju ;
O'Donoghue, Beth ;
O'Byrne, Conor P. ;
Karatzas, Kimon A. G. .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2016, 82 (15) :4584-4591
[23]   Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing [J].
Bowman, John P. ;
Bittencourt, Claudio R. ;
Ross, Tom .
MICROBIOLOGY-SGM, 2008, 154 :462-475
[24]   A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments [J].
Buchanan, Robert L. ;
Gorris, Leon G. M. ;
Hayman, Melinda M. ;
Jackson, Timothy C. ;
Whiting, Richard C. .
FOOD CONTROL, 2017, 75 :1-13
[25]   The response of foodborne pathogens to osmotic and desiccation stresses in the food chain [J].
Burgess, Catherine M. ;
Gianotti, Andrea ;
Gruzdev, Nadia ;
Holah, John ;
Knochel, Susanne ;
Lehner, Angelika ;
Margas, Edyta ;
Esser, Stephan Schmitz ;
Sela , Shlomo ;
Tresse, Odile .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2016, 221 :37-53
[26]   Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes [J].
Cacace, Giuseppina ;
Mazzeo, Maria F. ;
Sorrentino, Alida ;
Spada, Valentina ;
Malorni, Antonio ;
Siciliano, Rosa A. .
JOURNAL OF PROTEOMICS, 2010, 73 (10) :2021-2030
[27]   Food fermentations: role of microorganisms in food production and preservation [J].
Caplice, E ;
Fitzgerald, GF .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 50 (1-2) :131-149
[28]  
Casadei MA, 1998, J APPL MICROBIOL, V84, P234, DOI 10.1046/j.1365-2672.1998.00334.x
[29]   Microarray-Based characterization of the Listeria monocytogenes cold regulon in log- and stationary-phase cells [J].
Chan, Yvonne C. ;
Raengpradub, Sarita ;
Boor, Kathryn J. ;
Wiedmann, Martin .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2007, 73 (20) :6484-6498
[30]   Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures [J].
Chan, Yvonne C. ;
Wiedmann, Martin .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2009, 49 (03) :237-253