Nutri-RecQuest: a web-based search engine on current micronutrient recommendations

被引：24

作者：

Cavelaars, A. E. J. M. ^{[1
]}

Kadvan, A. ^{[2
]}

Doets, E. L. ^{[1
]}

Tepsic, J. ^{[2
]}

Novakovic, R. ^{[2
]}

Dhonukshe-Rutten, R. ^{[1
]}

Renkema, M. ^{[3
]}

Glibetic, M. ^{[2
]}

Bucchini, L. ^{[4
]}

Matthys, C. ^{[5
]}

Smith, R. ^{[6
]}

van 't Veer, P. ^{[1
]}

de Groot, C. P. G. M. ^{[1
]}

Gurinovic, M. ^{[2
]}

机构：

[1] Univ Wageningen & Res Ctr, Div Human Nutr, NL-6700 EV Wageningen, Netherlands

[2] Univ Belgrade, Inst Med Res, Dept Nutr & Metab, Belgrade, Serbia

[3] Topshare Int BV, Wageningen, Netherlands

[4] Hylobates Consulting, Rome, Italy

[5] ILSI Europe Aisbl, Brussels, Belgium

[6] Minerva PRC Ltd, Monxton, Hants, England

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2010年 / 64卷

关键词：

micronutrients; recommendations; dietary reference intakes; database; web-based tool; EURRECA; FRAMEWORK;

D O I：

10.1038/ejcn.2010.60

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Background: The EURRECA (EURopean micronutrient RECommendations Aligned) Network of Excellence collated current micronutrient recommendations. A user-friendly tool, Nutri-RecQuest, was developed to allow access to the collated data and to create a database source for use in other nutritional software tools. Methods: Recommendations, that is, intakes of micronutrients sufficient to meet the requirements of the majority of healthy individuals of that population, from 37 European countries/organizations and eight key non-European countries/regions comprising 29 micronutrients were entered into a database. General information on the source of the recommendations, as well scientific background information, was added. Results: A user-friendly web-based interface was developed to provide efficient search, comparison, display, print and export functions. Conclusion: Easy access to existing recommendations through the web-based tool may be valuable for bodies responsible for setting recommendations, as well as for users of recommendations including scientists, policy makers, health professionals and industry. Adding related dietary reference values such as average nutrient requirements and upper limits may extend the utility of the tool. European Journal of Clinical Nutrition (2010) 64, S43-S47; doi:10.1038/ejcn.2010.60

引用

页码：S43 / S47

页数：5

共 6 条

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de Wit, L. S.
Doets, E. L.
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Roman, B.
Ngo-de la Cruz, J.
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Glibetic, M.
[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2010, 64 : S38 - S42
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