Soil health indicators and Fusarium wilt suppression in organically and conventionally managed greenhouse soils

被引:64
作者
van Bruggen, Ariena H. C. [1 ,2 ]
Sharma, Kalpana [1 ]
Kaku, Eiri [2 ]
Karfopoulos, Stylianos [2 ]
Zelenev, Vladimir V. [2 ,3 ]
Blok, Wim J. [2 ]
机构
[1] Univ Florida, Dept Plant Pathol, Gainesville, FL 32610 USA
[2] Wageningen Univ, Biol Farming Syst Grp, NL-6708 PB Wageningen, Netherlands
[3] Moscow MV Lomonosov State Univ, Fac Biol, Dept Microbiol, Moscow 119992, Russia
关键词
Soil health; Organic; Conventional; Microbial activity; Resilience; Disease suppression; GRADIENT GEL-ELECTROPHORESIS; ESCHERICHIA-COLI O157-H7; WAVE-LIKE DYNAMICS; 16S RIBOSOMAL-RNA; BACTERIAL-POPULATIONS; MICROBIAL-POPULATIONS; PYTHIUM-ULTIMUM; NUTRIENT INPUT; WHEAT ROOTS; CORKY ROOT;
D O I
10.1016/j.apsoil.2014.10.014
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Soil health has been associated with internal cycling of nutrients, microbial activity and diversity as well as root disease suppression, which are frequently greater in organically than in conventionally managed soils. Resistance and resilience, measured as amplitude and frequency of oscillations in bacterial communities after a disturbance, were suggested as integral indicators of soil health, but until now there is little proof for this hypothesis. In this study, resistance and resilience of microbial communities and 24 soil chemical and biological parameters were analyzed and correlated to suppression of flax wilt (caused by Fusarium oxysporum f.sp. lini) in three experiments. Soil samples were collected on three different dates from a recently converted organic greenhouse and a similar, neighboring greenhouse under conventional management. The dynamics of copiotrophic and oligotrophic bacteria after a disturbance were monitored, and the resistance and resilience were calculated. The organic soil showed significantly higher water-holding capacity, organic matter content, total C and N contents, C: N ratio of the small particulate organic matter fraction, microbial biomass carbon, oxygen uptake rate, copiotrophic and oligotrophic bacterial communities and suppression of flax wilt incidence. After incorporation of a grass-clover mixture in both soils, the densities of copiotrophic and oligotrophic bacteria oscillated over time. The relative amplitudes of the oscillations (in grass-clover amended over non- amended soil) and the frequencies of the oscillations of both trophic groups were lower for the organic soil, indicating that the resistance and resilience of the microbial community were greater in this soil. These results support the hypothesis that the bacterial response to a disturbance can serve as an integral indicator for soil health, including disease suppressiveness. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:192 / 201
页数:10
相关论文
共 56 条
[1]   INVOLVEMENT OF SOIL ABIOTIC FACTORS IN THE MECHANISMS OF SOIL SUPPRESSIVENESS TO FUSARIUM WILTS [J].
AMIR, H ;
ALABOUVETTE, C .
SOIL BIOLOGY & BIOCHEMISTRY, 1993, 25 (02) :157-164
[2]  
Bonanomi G, 2007, J PLANT PATHOL, V89, P311
[3]   Identifying the characteristics of organic soil amendments that suppress soilborne plant diseases [J].
Bonanomi, Giuliano ;
Antignani, Vincenzo ;
Capodilupo, Manuela ;
Scala, Felice .
SOIL BIOLOGY & BIOCHEMISTRY, 2010, 42 (02) :136-144
[4]   Predictive factors for the suppression of Fusarium wilt of tomato in plant growth media [J].
Borrero, C ;
Trillas, MI ;
Ordovás, J ;
Tello, JC ;
Avilés, M .
PHYTOPATHOLOGY, 2004, 94 (10) :1094-1101
[5]   Resilience of microbial systems towards disturbances [J].
Botton, S. ;
van Heusden, M. ;
Parsons, J. R. ;
Smidt, H. ;
van Straalen, N. .
CRITICAL REVIEWS IN MICROBIOLOGY, 2006, 32 (02) :101-112
[6]   The structure of microbial communities in soil and the lasting impact of cultivation [J].
Buckley, DH ;
Schmidt, TM .
MICROBIAL ECOLOGY, 2001, 42 (01) :11-21
[7]   Agronomic, economic, and environmental comparison of pest management in conventional and alternative tomato and corn systems in northern California [J].
Clark, MS ;
Ferris, H ;
Klonsky, K ;
Lanini, WT ;
van Bruggen, AHC ;
Zalom, FG .
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 1998, 68 (1-2) :51-71
[8]   Nitrogen, weeds and water as yield-limiting factors in conventional, low-input, and organic tomato systems [J].
Clark, MS ;
Horwath, WR ;
Shennan, C ;
Scow, KM ;
Lantni, WT ;
Ferris, H .
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 1999, 73 (03) :257-270
[9]   Changes in soil chemical properties resulting from organic and low-input farming practices [J].
Clark, MS ;
Horwath, WR ;
Shennan, C ;
Scow, KM .
AGRONOMY JOURNAL, 1998, 90 (05) :662-671
[10]  
Doring T.F., 2014, J SCI FOOD AGR