Flavonoids from the leaves and flowers of the Himalayan Cathcartia villosa (Papaveraceae)

被引：2

作者：

Iwashina, Tsukasa ^{[1
]}

Yangzom, Rinchen ^{[2
]}

Devkota, Hari Prasad ^{[3
]}

Mizuno, Takayuki ^{[1
]}

机构：

[1] Natl Museum Nat & Sci, Dept Bot, Amakubo 4-1-1, Tsukuba, Ibaraki 3050005, Japan

[2] Minist Agr & Forests, Natl Biodivers Ctr, Serbitang, Thimpu, Bhutan

[3] Kumamoto Univ, Grad Sch Pharmaceut Sci, Oe Honmachi 5-1, Kumamoto 8620973, Japan

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2021年 / 96卷

关键词：

Cathcartia villosa; Papaveraceae; The Himalayan plant; Flavonoids; Quercetin; 3-O-vicianoside; YELLOW; DIGLUCOSIDES;

D O I：

10.1016/j.bse.2021.104267

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Five flavonols, four flavones and one C-glycosylflavone were isolated from the leaves of Cathcartia villosa which is growing in the Himalayan Mountains. They were characterized as quercetin 3-O-vicianoside (1), quercetin 7,4 ' di-O-glucoside (3), quercetin 3-O-rutinoside (4), quercetin 3-O-glucoside (5), quercetin 3-O-arabinosylarabinosylglucoside (6) (flavonols), luteolin (7), luteolin 7-O-glucoside (8), apigenin (9), chrysoeriol (10) (flavones), and vicenin-2 (11) (C-glycosylflavone) by UV, LC-MS, acid hydrolysis, NMR and/or HPLC and TLC comparisons with authentic samples. On the other hand, two flavonols 1 and kaempferol 3-O-vicianoside (2) were isolated and identified from the flowers of the species. Flavonoids were reported from the genus Cathcartia in this survey for the first time. Their chemical characters were chemotaxonomically compared with those of related Papaveraceous genera, Meconopsis and Papaver.

引用

页数：3

共 24 条

[1] The Occurrence of Flavonoids and Related Compounds in Flower Sections of Papaver nudicaule [J].

Dudek, Bettina ;

Warskulat, Anne-Christin ;

Schneider, Bernd .

PLANTS-BASEL, 2016, 5 (02) :93-126

[2]

Grey-Wilson C, 2014, The Genus Meconopsis: Blue poppies and their relatives

[3] Chemical constituents from the aerial parts of Meconopsis horridula (Papaveraceae) [J].

Guo, Zhiqin ;

Guo, Qiang ;

Zhang, Shuiying ;

Li, Chun ;

Chai, Xingyun ;

Tu, Pengfei .

BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2014, 55 :329-332

[4] GOSSYPETIN AND HERBACETIN AS TAXONOMIC MARKERS IN HIGHER PLANTS [J].

HARBORNE, JB .

PHYTOCHEMISTRY, 1969, 8 (01) :177-&

[5] Separation and purification of four flavonol diglucosides from the flower of Meconopsis integrifolia by high-speed counter-current chromatography [J].

Huang, Yanfei ;

Han, Yatao ;

Chen, Keli ;

Huang, Bisheng ;

Liu, Yuan .

JOURNAL OF SEPARATION SCIENCE, 2015, 38 (23) :4136-4140

[6]

IMPERATO F, 1987, CHEM IND-LONDON, P487

[7] Flavonoids from Schmalhausenia nidulans (Compositae):: a taxon endemic to the Tien Sian Mountains [J].

Iwashina, T ;

Kadota, Y .

BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1999, 27 (01) :97-98

[8] Chalcones and flavonols from the Chinese species, Saruma henryi (Aristolochiaceae) [J].

Iwashina, T ;

Marubashi, W ;

Suzuki, T .

BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2002, 30 (11) :1101-1103

[9] Flavonoids from Osyris alba [J].

Iwashina, Tsukasa ;

Lopez-Saez, Jose A. ;

Kitajima, Junichi .

BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2008, 36 (02) :146-147

[10] Anthocyanins and flavonols from the blue flowers of six Meconopsis species in Bhutan [J].

Iwashina, Tsukasa ;

Yokoyama, Kazutaka ;

Yangzom, Rinchen ;

Mizuno, Takayuki ;

Devkota, Hari Prasad ;

Murai, Yoshinori ;

Dorji, Kencho ;

Wangmo, Choki ;

Gyeltshen, Choki .

BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2019, 86

← 1 2 3 →