IDENTIFICATION OF PROMISING GENOTYPES OF KABULI CHICKPEA (CICER ARIETINUM L.)

被引:0
|
作者
Sisodia, Pawan Singh [1 ]
Yasin, M. [1 ]
机构
[1] RAK Coll Agr, Dept Genet & Plant Breeding, Sehore 466001, India
关键词
Genotypes; Kabli chickpea;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Varietal indices and per se performance were calculated based on discriminant function for seed yield and its attributing traits in 38 genotypes of kabuli chickpea. The results revealed that genotypes GLK 22094, CSJK 21, Phule G 95333, BGD 1035 and HK 00304 exhibited high index value for seed yield, where as an overall observations of selection criteria (both varietal indices and mean performance basis) genotypes viz. GLK 22094, CSJK 21 and HK 00304 appeared promising genotypes based on their phenotypic and genetic merits performance. Implication of varietal indices and mean performance for seed yield in relation to kabuli chickpea breeding programme have been discussed.
引用
收藏
页码:309 / 310
页数:2
相关论文
共 50 条
  • [41] In vitro regeneration and genetic transformation of diverse genotypes of chickpea (Cicer arietinum L.)
    Yadav, Indu Singh
    Singh, N. P.
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2011, 71 (04) : 320 - 328
  • [42] Endogenous organic acid variations in different chickpea (Cicer arietinum L.) genotypes
    Toker, C
    Karhan, M
    Ulger, S
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2004, 54 (01): : 42 - 44
  • [43] Composition and properties of starches from Virginia-grown kabuli chickpea (Cicer arietinum L.) cultivars
    Xu, Yixiang
    Sismour, Edward N.
    Narina, Satya S.
    Dean, Donnica
    Bhardwaj, Harbans L.
    Li, Zhenxing
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (03): : 539 - 547
  • [44] Variation and relationship among cooking quality attributes across the environments in 'Kabuli' chickpea (Cicer arietinum L.)
    Mehla, IS
    Waldia, RS
    Dahiya, SS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (03): : 283 - 286
  • [45] CHICKPEA (Cicer arietinum L.) STARCH CHARACTERIZATION
    De Oliveira, Talita Moreira
    Pirozi, Monica Ribeiro
    Da Silva Borges, Joao Tomaz
    Germani, Rogerio
    Ferreira Fontes, Mauricio Paulo
    BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS, 2009, 27 (01): : 27 - 42
  • [46] Pod setting in relation to different crossing procedures in desi and kabuli genotypes of chickpea (Cicer arietinum)
    Sharma, SK
    Singh, D
    Dua, RP
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2000, 70 (09): : 621 - 623
  • [47] Clustering of chickpea (Cicer arietinum L.) accessions
    Jomová, K
    Benková, M
    Záková, M
    Gregová, E
    Kraic, J
    GENETIC RESOURCES AND CROP EVOLUTION, 2005, 52 (08) : 1039 - 1048
  • [48] Selection criteria in chickpea (Cicer arietinum L.)
    Toker, C
    Cagirgan, MI
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2003, 53 (01): : 42 - 45
  • [49] Clustering of Chickpea (Cicer arietinum L.) Accessions
    Klaudia Jomová
    Michaela Benková
    Mária Žáková
    Edita Gregová
    Ján Kraic
    Genetic Resources and Crop Evolution, 2005, 52 : 1039 - 1048
  • [50] Symbiotic Parameters, Productivity and Profitability in Kabuli Chickpea (Cicer arietinum L.) as Influenced by Application of Phosphorus and Biofertilizers
    Diljeet Kaur
    Guriqbal Singh
    Poonam Sharma
    Journal of Soil Science and Plant Nutrition, 2020, 20 : 2267 - 2282