Progress in fish gastrointestinal microbiota research

被引:505
作者
Wang, An R. [1 ]
Ran, Chao [1 ]
Ringo, Einar [2 ]
Zhou, Zhi G. [1 ]
机构
[1] Chinese Acad Agr Sci, Feed Res Inst, Minist Agr, Key Lab Feed Biotechnol, Beijing 100081, Peoples R China
[2] UiT Arctic Univ Norway, Fac Biosci Fisheries & Econ, Norwegian Coll Fishery Sci, Tromso, Norway
基金
中国国家自然科学基金;
关键词
fish; function; gastrointestinal microbiota; gnotobiotic zebrafish; structure; TROUT ONCORHYNCHUS-MYKISS; FARMED ATLANTIC SALMON; LACTIC-ACID BACTERIA; EARLY-LIFE STAGES; SOLE SOLEA-SOLEA; GUT MICROBIOTA; INTESTINAL MICROFLORA; RAINBOW-TROUT; FRESH-WATER; ZEBRAFISH GUT;
D O I
10.1111/raq.12191
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The gastrointestinal (GI) microbiota of vertebrates plays critical roles in nutrition, development, immunity and resistance against invasive pathogens. In the past decade, research of the GI microbiota of mammals has drastically increased our knowledge on the microbiota and their relationship with health and disease. However, our understanding of fish intestinal microbiota is limited. This review provides an overview of research on fish gut microbiota, including microbial composition, formation, factors that affect the GI microbes and characteristics of fish intestinal microbiota compared with human and mice. Further, the updated research on gnotobiotic zebrafish is elaborated and the insights gained on functions of the fish intestinal microbiota are discussed. Understanding the intestinal microbiota of fish will guide the development of probiotics, prebiotics and hopefully probiotic effectors as novel additives to improve the health of fish.
引用
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页码:626 / 640
页数:15
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