Chilli peppers - A review on tissue culture and transgenesis

被引：124
作者：
Kothari, S. L. [1 ]
Joshi, A. [1 ]
Kachhwaha, S. [1 ]
Ochoa-Alejo, N. [2 ]
机构：
[1] Univ Rajasthan, Dept Bot, Jaipur 30200412, Rajasthan, India
[2] Inst Politecn Nacl, Cinvestav Unidad Trapuato, Ctr Invest & Estud Avanzados, Dept Ingn Genet Plantas, Irapuato 36821, Gto, Mexico
来源：
BIOTECHNOLOGY ADVANCES | 2010年 / 28卷 / 01期
关键词：
Capsicum annuum; Crop improvement; Micropropagation; Organogenesis; Plant regeneration; Protoplasts; Somatic embryogenesis; Transgenic plants; CAPSICUM-ANNUUM-L; VITRO PLANT-REGENERATION; DIRECT SOMATIC EMBRYOGENESIS; SHOOT-FORMING CAPACITY; IN-VITRO; SWEET-PEPPER; SEEDLING EXPLANTS; ANTHER-CULTURE; AGROBACTERIUM-TUMEFACIENS; MORPHOGENETIC RESPONSES;
D O I：
10.1016/j.biotechadv.2009.08.005
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Biotechnology techniques involving plant tissue culture and recombinant DNA technologies are powerful tools that can complement conventional breeding and expedite Capsicum improvement. The rate of progress in Capsicum is relatively slower than other members of Solanaceae because of its high genotypic dependence and recalcitrant nature. Capsicum is a recalcitrant plant in terms of in vitro cell, tissue and organ differentiation, plant regeneration and genetic transformation which makes it difficult to apply recombinant DNA technologies aimed at genetic improvement against pests, diseases and abiotic stress. Despite this, application of tissue culture and genetic transformation have led to significant development in chilli pepper plants, and studies are underway to achieve the targets of pre-harvest improvement and post-harvest characterization for value addition to this crop. This review presents a consolidated account of in vitro propagation and focuses upon contemporary information on biotechnological advances made in Capsicum. (C) 2009 Elsevier Inc. All rights reserved.
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收藏
页码：35 / 48
页数：14
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