Antimicrobial activity of the essential oils of rosin from cones of Abies cilicica subsp cilicica

被引：0
|
作者：
Dayisoylu, K. Sinan [1 ]
Duman, Ahmet D. [1 ]
Alma, M. Hakki [2 ]
Digrak, Metin [3 ]
机构：
[1] Univ Kahramanmaras Sutcu Imam, Fac Agr, Dept Food Engn, TR-46100 Kahramanmaras, Turkey
[2] Univ Kahramanmaras Sutcu Imam, Fac Forestry, Dept Ind Engn Forestry, TR-46100 Kahramanmaras, Turkey
[3] Univ Kahramanmaras Sutcu Imam, Fac Arts & Sci, Dept Biol, TR-46100 Kahramanmaras, Turkey
来源：
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2009年 / 8卷 / 19期
关键词：
Antimicrobial activity; essential oil; Abies cilicica; Turkey; cone; rosin; ANTIOXIDANT; ANTIBACTERIAL;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Essential oil from the rosin of cones of Abies cilicica (Ant. Et Kotschy.) subsp. cilicia Carr. grown in Turkey was obtained by the hydro-distillation method and the antimicrobial activities of the oil were evaluated. The antimicrobial results showed that the microbial activities of the oil were considerably dependent upon concentration and its bioactive compounds. The oil inhibited the growth of all the bacteria and yeasts except for Escherichia coli at an oil concentration of 4 mu l/disc. Saccromyces cerevisiae, Klebsiella pneumoniae and Mycobacterium smegmatis were the most sensitive microorganisms to the essential oil due to their low MIC values of 0.5 mu g/ml. The results indicated that limonene was the most effective constituent on the microbial activities, followed by alpha-pinene, myrcene, and beta-pinene, the most effective antifungal activities were also determined for myrcene.
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收藏
页码：5021 / 5024
页数：4
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