A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace (vol 96, pg 356, 2021)

被引:0
|
作者
Gomez-Cruz, Irene [1 ,2 ]
Contreras, Maria del Mar [1 ,2 ]
Romero, Inmaculada [1 ,2 ]
Castro, Eulogio [1 ,2 ]
机构
[1] Univ Jaen, Dept Chem Environm & Mat Engn, Campus Las Lagunillas, Jaen 23071, Spain
[2] Univ Jaen, Ctr Adv Studies Earth Sci Energy & Environm CEACT, Campus Las Lagunillas, Jaen 23071, Spain
关键词
D O I
10.1016/j.jiec.2021.04.028
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:449 / 449
页数:1
相关论文
共 2 条
  • [1] A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace
    Gomez-Cruz, Irene
    Contreras, Maria del Mar
    Romero, Inmaculada
    Castro, Eulogio
    JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2021, 96 (96) : 356 - 363
  • [2] Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
    Gomez-Cruz, Irene
    del Mar Contreras, Maria
    Romero, Inmaculada
    Castro, Eulogio
    FOODS, 2022, 11 (14)