The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F-proliferatum on corn.: Part I:: The effect of initial headspace carbon dioxide concentration

被引:22
作者
Samapundo, S.
De Meulenaer, B.
Atukwase, A.
Debevere, J.
Devlieghere, F.
机构
[1] Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Qual, Lab Food Microbiol & Food Preservat, B-9000 Ghent, Belgium
[2] Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Qual, Lab Food Chem & Human Nutr, B-9000 Ghent, Belgium
关键词
Fusarium verticillioides; Fusarium proliferatum; modified atmospheres; headspace carbon dioxide; water activity; fumonisin B-1;
D O I
10.1016/j.ijfoodmicro.2006.09.005
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effect of modified atmospheres on the growth and fumonisin B-1 production of Fusarium verticillioides and Fusarium proliferatum on corn is presented in a series of two papers. In this, the first part, the effect of initial headspace (IH) carbon dioxide concentration and its interaction with water activity (a(w)) on growth and fumonisin B-1 production was evaluated. It was observed that at all a(w) values studied, increase in the IH CO2 concentration generally resulted in a decrease in the colony growth rate (g, min day(-1)) and maximum colony diameter (D-max, mm) and an increase in the lag phase duration (lambda, day). Although both a(w) and IH CO2 concentration had significant and synergistic effects on g, a(w) had the largest effect. As little as 10% IH CO2 completely inhibited the production of fumonisin B-1 by F verticillioides. F proliferatum was more resistant and required 40, 30 and 10% 111 CO2 at a(w) 0.984, 0.951 and 0.930, respectively, to completely inhibit fumonisin B-1 production. These results demonstrate that modified atmospheres containing high CO2 levels could potentially be employed for the protection of corn from fungal spoilage and mycotoxin contamination during the post-harvest period. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:160 / 167
页数:8
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