Principles of re-evaluation of food additives in Europe: Point of the art of the re-evaluation of sweeteners

被引：0

作者：

Mortensen, Aljcia ^{[1
]}

Aguilar, Fernando ^{[1
]}

Crebelli, Riccardo ^{[1
]}

Di Domenico, Alessandro ^{[1
]}

Fernandez, Maria Jose Frutos ^{[1
]}

Colombo, Paolo ^{[2
]}

Tard, Alexandra ^{[2
]}

Pena, Claudia Roncancio ^{[2
]}

机构：

[1] European Food Safety Author EFSA, Sci Panel Food Addit & Nutrient Sources Added Foo, Parma, Italy

[2] European Food Safety Author, Food Ingredients & Packaging Unit FIP, Parma, Italy

来源：

关键词：

D O I：

10.1016/j.toxlet.2016.06.293

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

CEC4-1

引用

页码：S6 / S7

页数：2