Extraction modeling, kinetics, and thermodynamics of solvent extraction of Irvingia gabonensis kernel oil, for possible industrial application

被引:35
作者
Agu, Chinedu Matthew [1 ]
Menkiti, Matthew Chukwudi [2 ]
Ohale, Paschal Enyinnaya [2 ]
Ugonabo, Victor Ifeanyi [2 ]
机构
[1] Michael Okpara Univ Agr, Chem Engn Dept, Umudike, Nigeria
[2] Nnamdi Azikiwe Univ, Chem Engn Dept, Awka, Nigeria
关键词
Irvingia gabonensis; kinetics; modeling; solvent extraction; thermodynamics; CHEMICAL-COMPOSITION; ASSISTED EXTRACTION; SEED; OPTIMIZATION; LEAVES; PRESS; ACID; FAT;
D O I
10.1002/eng2.12306
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
The effects of the temperature, time, and particle size, in addition to the kinetics and thermodynamics parameters, of Irvingia gabonensis kernel oil (IGKO) yield were investigated. The highest oil yield of 68.80% (by weight) was obtained at 55 degrees C, 150 minutes, and 0.5 mm. The evaluated physicochemical properties of IGKO indicated that viscosity, acidity, dielectric strength, flash, and pour points were 19.37 mm(2) s(-1), 5.18 mg KOH g(-1), 25.83 kV, 285 degrees C, and 17 degrees C, respectively, suggesting its feasibility as transformer fluid upon further treatments. Between the pseudo-second order and hyperbolic kinetic models studied, the former best describes the experimental data. Delta H, Delta S, and Delta G values of IGKO extraction at 0.5 mm and 328 K were, 251.81 kJ mol(-1), 1.08 kJ mol(-1), and -105.49 kJ mol(-1), respectively, indicating the endothermic, irreversible, and spontaneous nature of the process. The kinetic model equations that describe the process were successfully developed for both models based on the process parameters.
引用
收藏
页数:25
相关论文
共 72 条
[1]   Comparative assessment of chemically modified Terminalia catappa L. kernel oil samples - A promising ecofriendly transformer fluid [J].
Agu, Chinedu M. ;
Menkiti, Matthew C. ;
Nwabanne, Joseph T. ;
Onukwuli, Okechukwu D. .
INDUSTRIAL CROPS AND PRODUCTS, 2019, 140
[2]   Nonlinear Kinetics, Thermodynamics, and parametric studies of Colocynthis vulgaris Shrad seeds oil extraction [J].
Agu, Chinedu M. ;
Kadurumba, Chukwuma H. ;
Agulanna, Albert C. ;
Aneke, Ozioma O. ;
Agu, Ijeoma E. ;
Eneh, Joy N. .
INDUSTRIAL CROPS AND PRODUCTS, 2018, 123 :386-400
[3]   Modeling and optimization of Terminalia catappa L. kernel oil extraction using response surface methodology and artificial neural network [J].
Agu, Chinedu Matthew ;
Menkiti, Matthew Chukwudi ;
Ekwe, Ekwe Bassey ;
Agulanna, Albert Chibuzor .
ARTIFICIAL INTELLIGENCE IN AGRICULTURE, 2020, 4 :1-11
[4]   Application of computer vision for determining viscoelastic characteristics of date fruits [J].
Alirezaei, Mohsen ;
Zare, Dariush ;
Nassiri, Seyed Mehdi .
JOURNAL OF FOOD ENGINEERING, 2013, 118 (03) :326-332
[5]  
[Anonymous], 1987, J Assoc Anal Chem, V70, P393
[6]  
[Anonymous], 2003, 60156 IEC, P11
[7]  
Asoiro FU, 2019, J SCI ENG RES, V6, P23
[8]  
ASTM, 2011, ASTM D445
[9]  
Ayeni OH, 2019, MICROBIOL RES J INT, V27, P1
[10]  
Bachheti R. K., 2012, International Food Research Journal, V19, P577