Iron nutrition, biomass production, and plant product quality

被引：447

作者：

Briat, Jean-Francois ^{[1
]}

Dubos, Christian ^{[1
]}

Gaymard, Frederic ^{[1
]}

机构：

[1] Univ Montpellier 2, INRA, CNRS, Biochim & Physiol Mol Plantes, SupAgro Batiment 7,2 Pl Viala, F-34060 Montpellier 1, France

来源：

TRENDS IN PLANT SCIENCE | 2015年 / 20卷 / 01期

关键词：

iron; chlorosis; photosynthesis; yield; biofortification; DEFICIENCY RESPONSES; THYLAKOID MEMBRANES; PHOTOSYSTEM-I; NICOTIANAMINE SYNTHASE; OCEAN ACIDIFICATION; ENHANCED TOLERANCE; SOYBEAN FERRITIN; SULFUR CLUSTER; ELECTRON FLOW; RICE;

D O I：

10.1016/j.tplants.2014.07.005

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

One of the grand challenges in modern agriculture is increasing biomass production, while improving plant product quality, in a sustainable way. Of the minerals, iron (Fe) plays a major role in this process because it is essential both for plant productivity and for the quality of their products. Fe homeostasis is an important determinant of photosynthetic efficiency in algae and higher plants, and we review here the impact of Fe limitation or excess on the structure and function of the photosynthetic apparatus. We also discuss the agronomic, plant breeding, and transgenic approaches that are used to remediate Fe deficiency of plants on calcareous soils, and suggest ways to increase the Fe content and bio-availability of the edible parts of crops to improve human diet.

引用

页码：33 / 40

页数：8

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