Nutritional aspects of HIV-associated wasting in sub-Saharan Africa

被引:66
作者
Koethe, John R. [1 ,3 ]
Heimburger, Douglas C. [2 ,3 ,4 ,5 ]
机构
[1] Vanderbilt Univ, Med Ctr, Dept Med, Div Infect Dis, Nashville, TN 37232 USA
[2] Vanderbilt Inst Global Hlth, Nashville, TN USA
[3] Ctr Infect Dis Res Zambia, Lusaka, Zambia
[4] Univ Alabama Birmingham, Dept Nutr Sci, Birmingham, AL 35294 USA
[5] Univ Alabama Birmingham, Dept Med, Birmingham, AL 35294 USA
关键词
ACTIVE ANTIRETROVIRAL THERAPY; RESTING ENERGY-EXPENDITURE; IMMUNODEFICIENCY-VIRUS-INFECTION; BODY-COMPOSITION; MICRONUTRIENT INTAKE; TREATMENT PROGRAM; RURAL DISTRICT; AIDS; MALNUTRITION; MALAWI;
D O I
10.3945/ajcn.2010.28608D
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The twin global epidemics of HIV infection and food scarcity disproportionately affect sub-Saharan Africa, and a significant proportion of patients who require antiretroviral therapy (ART) are malnourished because of a combination of HIV-associated wasting and inadequate nutrient intake. Protein-calorie malnutrition, the most common form of adult malnutrition in the region, is associated with significant morbidity and compounds the immunosuppressive effects of HIV. A low body mass index (BMI), a sign of advanced malnutrition, is an independent predictor of early mortality (<6 mo) after ART initiation in several analyses, and recent studies show an association between early weight gain when receiving ART and improved treatment outcomes. The cause of the observed increase in mortality is uncertain, but it is likely due in part to malnutrition-induced immune system dysfunction, a higher burden of opportunistic infections, and metabolic derangements. In this article, we describe the epidemiology of HIV infection and malnutrition in sub-Saharan Africa, potential causes of increased mortality after ART initiation among patients with a low BMI, recent studies on post-ART weight gain and treatment outcome, and trials of macro-nutrient supplementation from the region. We close by highlighting priority areas for future research. Am J Clin Nutr 2010;91(suppl):1138S-42S.
引用
收藏
页码:1138S / 1142S
页数:5
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