Effect of cellulose and lignocellulose nanofibers on the properties of Origanum vulgare ssp. gracile essential oil-loaded chitosan films

被引:78
作者
Jahed, Eisa [1 ]
Khaledabad, Mohammad Alizadeh [1 ]
Bari, Mahmuod Rezazad [1 ]
Almasi, Hadi [1 ]
机构
[1] Urmia Univ, Fac Agr, Dept Food Sci & Technol, Orumiyeh, Iran
关键词
Bionanocomposite; Chitosan film; Lignocellulose nanofiber; O. vulgare ssp gracile essential oil; EDIBLE FILMS; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT PROPERTIES; NANOCOMPOSITE FILMS; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; ANTIBACTERIAL; BIOPOLYMER; LEAVES; GELATIN;
D O I
10.1016/j.reactfunctpolym.2017.06.008
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, active biodegradable films from chitosan (CS) containing 5% w/w Origanum vulgare ssp. gracile essential oil (EO) and 4% w/w cellulose nanofibers (CNF) or lignocellulose nanofibers (LCNF) as nanoreinforcement were developed. GC MS analysis showed that the most components of EO were carvacrol (49.43%) and then gamma-terpinene (17.71%). The CS-EO film had high antioxidant activity and was more effective against E. coil and B. cereus bacteria than bionanocomposite films, which shows the release controlling effect of CNF and LCNF on the bioactive compounds from CS films. EO had not significant effect on the mechanical properties of the films (p > 0.05), while nanofibers had significant effects (p < 0.05) on strain to break (STB) and ultimate tensile strength (UTS). Incorporation of EO and CNF/LCNF in the CS-film also considerably improved solubility and water vapor barrier properties of the films. Color properties were significantly affected by adding of EO and CNF/LCNF. Formation of new hydrogen bonds between the chitosan chains, the EO and nanofibers were confirmed using FT-IR spectroscopy. Morphology of films was viewed using AFM and SEM, suggesting good dispersion of the CNF/LCNF. In general, the properly dispersion state and improving effect of LCNF on properties of CH-EO films was more than CNF.
引用
收藏
页码:70 / 80
页数:11
相关论文
共 56 条
[1]   Improvement of active chitosan film properties with rosemary essential oil for food packaging [J].
Abdollahi, Mehdi ;
Rezaei, Masoud ;
Farzi, Gholamali .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (04) :847-853
[2]   Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens [J].
Alboofetileh, Mehdi ;
Rezaei, Masoud ;
Hosseini, Hedayat ;
Abdollahi, Mehdi .
FOOD CONTROL, 2014, 36 (01) :1-7
[3]   Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil [J].
Almasi, Hadi ;
Ghanbarzadeh, Babak ;
Dehghannya, Jalal ;
Entezami, Ali Akbar ;
Asl, Asghar Khosrowshahi .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (09) :1586-1597
[4]   Physicochemical properties of starch-CMC-nanoclay biodegradable films [J].
Almasi, Hadi ;
Ghanbarzadeh, Babak ;
Entezami, Ali A. .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2010, 46 (01) :1-5
[5]  
[Anonymous], 2010, Annual Book of ASTM
[6]   Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content [J].
Azeredo, Henriette M. C. ;
Mattoso, Luiz Henrique C. ;
Avena-Bustillos, Roberto J. ;
Ceotto Filho, Gino ;
Munford, Maximiliano L. ;
Wood, Delilalh ;
McHugh, Tara H. .
JOURNAL OF FOOD SCIENCE, 2010, 75 (01) :N1-N7
[7]   Lignocellulose Nanofiber-Reinforced Polystyrene Produced from Composite Microspheres Obtained in Suspension Polymerization Shows Superior Mechanical Performance [J].
Ballner, Daniel ;
Herzele, Sabine ;
Keckes, Jozef ;
Edler, Matthias ;
Griesser, Thomas ;
Saake, Bodo ;
Liebner, Falk ;
Potthast, Antje ;
Paulik, Christian ;
Gindl-Altmutter, Wolfgang .
ACS APPLIED MATERIALS & INTERFACES, 2016, 8 (21) :13520-13525
[8]   Essential oils: their antibacterial properties and potential applications in foods - a review [J].
Burt, S .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (03) :223-253
[9]  
Cárdenas G, 2004, J CHIL CHEM SOC, V49, P291, DOI 10.4067/S0717-97072004000400005
[10]   Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations [J].
Casariego, A. ;
Souza, B. W. S. ;
Cerqueira, M. A. ;
Teixeira, J. A. ;
Cruz, L. ;
Diaz, R. ;
Vicente, A. A. .
FOOD HYDROCOLLOIDS, 2009, 23 (07) :1895-1902