共 42 条
[1]
Alvarez I, 2007, WOODHEAD PUBL FOOD S, P165
[3]
Aronsson K., 2001, Innovative Food Science and Emerging Technologies, V2, P41, DOI 10.1016/S1466-8564(01)00021-2
[4]
Aronsson K., 2001, Innovative Food Science and Emerging Technologies, V2, P105, DOI 10.1016/S1466-8564(01)00030-3
[5]
Ballestra P, 1998, FOOD SCI TECHNOL-LEB, V31, P84, DOI 10.1006/fstl.1997.0299
[6]
Barbosa-Canovas G. V., 1999, Preservation of foods with pulsed electric fields, P47, DOI 10.1016/B978-012078149-2/50004-0
[7]
Barbosa-Cánovas GV, 2005, FOOD SCI, V141, P1