Chemical composition of Albanian myrtle oil (Myrtus communis L.)

被引：47

作者：

Asllani, U ^{[1
]}

机构：

[1] R&D Dept, Tirana, Albania

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2000年 / 12卷 / 02期

关键词：

Myrtus communis; Myrtaceae; essential oil composition; alpha-pinene; 1,8-cineole; linalool; myrtenyl acetate;

D O I：

10.1080/10412905.2000.9699481

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Chemical composition of the essential oils obtained by hydrodistillation from Albanian wild growing myrtle leaves, flowers and ripe fruits was examined by GC/MS. Over one 100 compounds were detected in the oils, from which more than 40 could be identified. Significant differences were found in the concentrations of the main constituents of the oils, from varoius parts of the plant, such as alpha-pinene (11.4-22.5%), 1,8-cineole (13.8-21.8%), linalool (8.8-16.7%) and myrtenyl acetate (11.3-17.7%).

引用

页码：140 / 142

页数：3