The practice of entrepreneurship in the non-wood forest products sector: Support for innovation on private forest land

被引:56
|
作者
Ludvig, Alice [1 ]
Tahvanainen, Veera [2 ]
Dickson, Antonia [3 ]
Evard, Camille [4 ]
Kurttila, Mikko [5 ]
Cosovic, Marija [1 ]
Chapman, Emma [3 ]
Wilding, Maria [5 ]
Weiss, Gerhard [1 ]
机构
[1] Univ Nat Resources & Life Sci, BOKU, Peter Jordan Str 82, A-1190 Vienna, Austria
[2] LUKE, Nat Resources Inst, Viikinkari 4, FI-00790 Helsinki, Finland
[3] Reforesting Scotland, 39 Corstorphine Hill Ave, Edinburgh EH12 6LF, Midlothian, Scotland
[4] Foreco Technol SL, Ave Diagonal 416, Barcelona 08037, Catalonia, Spain
[5] Llais & Goedwig, Unit Dyfi Parc 6, Machynlleth SY20 8AX, Powys, Wales
关键词
SMEs; Start-Ups; Local institutions; Non-timber-forest-products; Practical knowledge; Pro-active behaviour; SYSTEMS;
D O I
10.1016/j.forpol.2016.02.007
中图分类号
F [经济];
学科分类号
02 ;
摘要
The paper sets out to examine the characteristics of support for innovation processes in Non-Wood Forest Products (NWFP). The typical enterprises and start-ups which emerge in this sector tend to be small-scale and family owned. We claim that there is a large unused potential for NWFP to support rural development and increase incomes of land owners and rural enterprises. In this article, we study what makes selected and so far successful product innovations in NWFPs special and subsequently what were the factors that supported their development and marketing? These questions we study at hand of four empirical innovative case studies in four European rural areas. We come to the conclusion that the entrepreneurs show some common features in the ways they started their business. However, they have applied individual strategies for the realisation of their own ideas. In line with recommendations from recent literature on creating innovations, all of them have used some "external" support, but at very different levels: They range from monetary support and consultation of effective support organisations to personal non-monetary exchange-relationships in social networks within a communal area. Our results contribute to an understanding of entrepreneurial behaviour as a very individual and.context-specific undertaking on the one hand and as a "universal" activity with common features and attributes on the other. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:31 / 37
页数:7
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