Increased 3HV Concentration in the Bacterial Production of 3-Hydroxybutyrate (3HB) and 3-Hydroxyvalerate (3HV) Copolymer with Acid-Digested Rice Straw Waste

被引:24
作者
Ahn, Junmo [1 ]
Jho, Eun Hea [2 ]
Kim, Moonkyung [1 ]
Nam, Kyoungphile [1 ]
机构
[1] Seoul Natl Univ, Dept Civil & Environm Engn, 1 Gwanak Ro, Seoul 151742, South Korea
[2] Hankuk Univ Foreign Studies, Dept Environm Sci, 81 Oedae Ro, Yongin 449791, Gyeonggi, South Korea
关键词
Rice straw hydrolysate; Polyhydroxyalkanoates; Levulinic acid; P(3HB-co-3HV); Cupriavidus necator; POLYHYDROXYALKANOATES; PRETREATMENT; HYDROLYSATE; CONVERSION; BIOMASS; BAGASSE;
D O I
10.1007/s10924-015-0749-0
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Bacterial synthesis of 3-hydroxybutyrate (3HB) and 3-hydroxyvalerate (3HV) copolymer [P(3HB-co-3HV)] using the hydrolysate of rice straw waste as a carbon source was affected by the composition of the hydrolysate, which depends highly on the rice straw pretreatment condition. Acid digestion with 2 % sulfuric acid generated larger production of P(3HB-co-3HV) than 6 % sulfuric acid, but 3HV concentration in the copolymer produced with 2 % acid hydrolysate was only 8.8 % compared to 18.1 % with 6 % acid hydrolysate. To obtain a higher 3HV mole fraction for enhanced flexibility of the copolymer, an additional heating was conducted with the 2 % acid hydrolysate after removal of residual rice straw. As the additional heating time increased a higher concentration of levulinic acid was generated, and consequently, the mole fraction of 3HV in P(3HB-co-3HV) increased. Among the conditions tested (i.e., 20-, 40-, 60-min), 60-min additional heating following 2 % sulfuric acid digestion achieved the highest 3HV mole fraction of 22.9 %. However, a longer heating time decreased the P(3HB-co-3HV) productivity, probably due to the increased intermediates concentrations acting as inhibitors in the hydrolysates. Therefore, the use of additional heating needs to consider both the increase in the 3HV mole fraction and the decrease in the P(3HB-co-3HV) productivity.
引用
收藏
页码:98 / 103
页数:6
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