Optimization of Microwave-Assisted Extraction of Total Flavonoids from China-Hemp Leaves and Evaluation of Its Antioxidant Activities

被引：2

作者：

Cao, Jie ^{[1
]}

Hao, Limin ^{[2
]}

Zhang, Liming ^{[1
]}

Xu, Meng ^{[1
]}

Ge, Huanhuan ^{[1
]}

Kang, Caicai ^{[1
]}

Yu, Jianyong ^{[2
]}

Wang, Zongzhen ^{[3
]}

机构：

[1] Tianjin Univ Sci & Technol, Minist Educ, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China

[2] Gen Logist Dept Peoples Liberat Army, Quartermaster Equipment Inst, Beijing 100010, Peoples R China

[3] Ningbo Hemp Biotechnol Co Ltd, Ningbo 315153, Zhejiang, Peoples R China

来源：

ADVANCES IN APPLIED BIOTECHNOLOGY | 2018年 / 444卷

关键词：

PHENOLIC-COMPOUNDS; CAPACITY; DESIGN;

D O I：

10.1007/978-981-10-4801-2_57

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：555 / 567

页数：13

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