Optimization of Microwave-Assisted Extraction of Total Flavonoids from China-Hemp Leaves and Evaluation of Its Antioxidant Activities

被引：2
|
作者：
Cao, Jie [1 ]
Hao, Limin [2 ]
Zhang, Liming [1 ]
Xu, Meng [1 ]
Ge, Huanhuan [1 ]
Kang, Caicai [1 ]
Yu, Jianyong [2 ]
Wang, Zongzhen [3 ]
机构：
[1] Tianjin Univ Sci & Technol, Minist Educ, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China
[2] Gen Logist Dept Peoples Liberat Army, Quartermaster Equipment Inst, Beijing 100010, Peoples R China
[3] Ningbo Hemp Biotechnol Co Ltd, Ningbo 315153, Zhejiang, Peoples R China
来源：
ADVANCES IN APPLIED BIOTECHNOLOGY | 2018年 / 444卷
关键词：
PHENOLIC-COMPOUNDS; CAPACITY; DESIGN;
D O I：
10.1007/978-981-10-4801-2_57
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：555 / 567
页数：13
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