Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice

被引:4
作者
Nassar, Rim [1 ,2 ]
Vernus, Barbara [1 ]
Carnac, Gilles [3 ]
Fouret, Gilles [1 ]
Goustard, Benedicte [1 ]
Casas, Francois [1 ]
Tintignac, Lionel [4 ]
Cassar-Malek, Isabelle [5 ]
Picard, Brigitte [5 ]
Seiliez, Iban [6 ]
Brioche, Thomas [1 ]
Koechlin-Ramonatxo, Christelle [1 ]
Bertrand-Gaday, Christelle [1 ]
Hamade, Aline [2 ]
Najjar, Fadia [2 ]
Chabi, Beatrice [1 ]
Bonnieu, Anne [1 ]
机构
[1] Univ Montpellier, INRAE, DMEM, Montpellier, France
[2] Lebanese Univ, Lab Innovat Therapeut, Beirut, Lebanon
[3] Univ Montpellier, CHRU, INSERM, CNRS,PHYMEDEXP, Montpellier, France
[4] Basel Univ, Dept Biomed, Basel, Switzerland
[5] Univ Clermont Auvergne, UMR Herbivores, VetAgro Sup, INRAE, F-63122 St Genes Champanelle, France
[6] Univ Pau & Pays Adour, UMR1419, INRAE, E2S UPPA,Nutr Metab & Aquaculture, F-64310 St Pee Sur Nivelle, France
关键词
Skeletal muscle; Myofibrillar protein; Proteolysis; Post-mortem; Oxidative stress; SKELETAL-MUSCLE; BELGIAN-BLUE; PROTEASOME ACTIVITY; OXIDATIVE STRESS; MEAT TENDERNESS; MU-CALPAIN; AUTOPHAGY; DEGRADATION; APOPTOSIS; QUALITY;
D O I
10.1016/j.meatsci.2021.108726
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Myostatin deficiency leads to extensive skeletal muscle hypertrophy, but its consequence on post-mortem muscle proteolysis is unknown. Here, we compared muscle myofibrillar protein degradation, and autophagy, ubiquitin-proteasome and Ca2+-dependent proteolysis relative to the energetic and redox status in wild-type (WT) and myostatin knock-out mice (KO) during early post-mortem storage. KO muscles showed higher degradation of myofibrillar proteins in the first 24 h after death, associated with preserved antioxidant status, compared with WT muscles. Analysis of key autophagy and ubiquitin-proteasome system markers indicated that these two pathways were not upregulated in post-mortem muscle (both genotypes), but basal autophagic flux and ATP content were lower in KO muscles. Proteasome and caspase activities were not different between WT and KO mice. Conversely, calpain activity was higher in KO muscles, concomitantly with higher troponin T and desmin degradation. Altogether, these results suggest that calpains but not the autophagy, proteasome and caspase systems, explain the difference in post-mortem muscle protein proteolysis between both genotypes.
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页数:12
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