Relative validation of a short questionnaire to assess the dietary habits of pregnant American Indian women

被引:5
作者
Hartman, Terryl J. [1 ,2 ]
Elliott, Amy J. [3 ]
Angal, Jyoti [3 ]
Block, Torin [4 ]
Ferranti, Erin P. [5 ]
Mitchell, Diane C. [6 ]
Nickleach, Dana C. [2 ]
Norris, Jean C. [4 ]
Breslow, Rosalind A. [7 ]
机构
[1] Emory Univ, Rollins Sch Publ Hlth, Dept Epidemiol, Atlanta, GA 30322 USA
[2] Emory Univ, Winship Canc Inst, Atlanta, GA 30322 USA
[3] Sanford Res, Ctr Hlth Outcomes & Prevent, Sioux Falls, SD USA
[4] NutritionQuest, Berkeley, CA USA
[5] Emory Univ, Nell Hodgson Woodruff Sch Nursing, Atlanta, GA 30322 USA
[6] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA
[7] NIAAA, NIH, Bethesda, MD USA
来源
FOOD SCIENCE & NUTRITION | 2017年 / 5卷 / 03期
基金
美国国家卫生研究院;
关键词
American Indians; diet assessment tools; dietary intake assessment; Native American; pregnancy and nutrition; prenatal nutrition; FOOD-FREQUENCY QUESTIONNAIRE; QUALITY; NUTRITION; ALCOHOL; CHILDREN; VALIDITY; OUTCOMES; DESIGN; ADULTS; RISK;
D O I
10.1002/fsn3.440
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this study was to compare a short dietary screener developed to assess diet quality with interviewer-administered telephone 24-hour dietary recalls in a population of pregnant Northern Plains (NP) American Indian women. Participants were recruited from NP clinical sites of the Prenatal Alcohol and SIDS and Stillbirth (PASS) Network, as part of a large, prospective, multidisciplinary study. Prenatal PASS participants who enrolled prior to 24 weeks gestation were eligible to participate. Repeated 24- - hour dietary recalls were collected using the Nutrition Data System for Research (NDSR) software and a short dietary screener was administered intended to capture usual dietary intake during pregnancy. The available recalls were averaged across days for analysis. Items were grouped from the recalls to match the food group data estimates for the screener (e.g., total vegetables, total fruit, total dairy, total and whole grains). Deattenuated Pearson correlation coefficients were calculated between the two data sources after correcting for the within-person variation in the 24-hour recall data. A total of 164 eligible women completed the screener and at least two 24- hour dietary recalls and were included in the analyses. Pearson deattenuated correlation coefficients between the diet screener and the dietary recalls for the majority of food groups were 0.40 or higher. This short diet screener to assess usual diet appears to be a valid instrument for use in evaluating diet quality among pregnant American Indian women.
引用
收藏
页码:625 / 632
页数:8
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