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What are Dietitians and Nutritionists doing on social media? A proposal of an online survey
被引:6
|作者:
Saboia, Inga
[1
,2
]
Pisco Almeida, Ana Margarida
[2
]
Sousa, Pedro
[3
,4
]
Pernencar, Claudia
[5
,6
]
Silva, Rui
[7
,8
]
机构:
[1] Univ Fed Ceara, UFC Virtual, Fortaleza, Ceara, Brazil
[2] Univ Aveiro, Dept Commun & Art DigiMedia, Aveiro, Portugal
[3] Polytech Inst Leiria, Ctr Innovat Care & Hlth Technol CiTechCare, Leiria, Portugal
[4] Nursing Sch Coimbra ESEnfC, Hlth Sci Res Unit Nursing UICISA E, Coimbra, Portugal
[5] Univ Nova Lisboa, NOVA Inst Commun ICNOVA, Fac Human & Social Sci, Lisbon, Portugal
[6] Polytech Inst Leiria, Arts & Design Res Lab LIDA, Leiria, Portugal
[7] Univ Porto, Ordem Nutricionistas, Porto, Portugal
[8] Univ Porto, Fac Nutr & Food Sci, Porto, Portugal
来源:
INTERNATIONAL CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS / INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT / INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES 2020 (CENTERIS/PROJMAN/HCIST 2020)
|
2021年
/
181卷
关键词:
eHealth;
Social Media;
Digital Media;
Dietitians;
Nutritionists;
Survey building;
Design Thinking;
Scientific Methodology;
Facebook;
Instagram;
D O I:
10.1016/j.procs.2021.01.232
中图分类号:
TP [自动化技术、计算机技术];
学科分类号:
0812 ;
摘要:
Registered Dietitians and Nutritionists (RDNs) have been taking on a role as communicators on social media. This phenomenon is in line with nutritional culture defending the right way of eating based on their scientific knowledge. It is necessary to understand new dynamics between RDNs and social media users. Under this context an online survey was created to understand how these health professionals carry out their role on social media to promote health issues, to become known, to communicate with their followers and patients. This paper describes the creation process of the online survey to be submitted to RDNs from Portugal using Design Thinking method. (C) 2021 The Authors. Published by Elsevier B.V.
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页码:793 / 802
页数:10
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