Pretreatment techniques and analytical methods for phenolic endocrine disrupting chemicals in food and environmental samples

被引:52
作者
Deng, Ze-Hui [1 ,2 ]
Li, Na [1 ]
Jiang, Hai-Long [1 ]
Lin, Jin-Ming [3 ]
Zhao, Ru-Song [1 ]
机构
[1] Qilu Univ Technol, Anal & Test Ctr, Key Lab Appl Technol Sophisticated Analyt Instrum, Shandong Acad Sci, Jinan 250014, Shandong, Peoples R China
[2] Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China
[3] Tsinghua Univ, Dept Chem, Beijing 100084, Peoples R China
基金
中国国家自然科学基金;
关键词
Phenolic EDCs; Food samples; Environmental samples; Pretreatment techniques; Application; Distribution; Detection methods; Occurrence; SOLID-PHASE EXTRACTION; LIQUID-LIQUID MICROEXTRACTION; MASS-SPECTROMETRY METHOD; TRACE BISPHENOL-A; IONIC LIQUID; ESTROGENIC COMPOUNDS; IMPRINTED POLYMER; TREATMENT PLANTS; NATURAL-WATERS; ANZALI WETLAND;
D O I
10.1016/j.trac.2019.07.003
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Phenolic endocrine disrupting chemicals (EDCs) have gained people's attention worldwide because of their hazards to human health as well as their wide distributions in environmental matrices (such as air, water, and soil), food samples, and food packaging materials. Many pretreatment techniques (mainly solid-phase extraction (SPE)) and detection methods (mainly chromatographic techniques) have been used to concentrate and detect the phenolic EDCs in various samples. Bisphenol A (BPA), nonylphenol (NP), and octylphenol (OP) are representative phenolic EDCs that are the most widely distributed compounds and have received much attention. Therefore, we present a review of the physicochemical properties; applications; toxicities; pretreatment techniques; detection methods; and occurrence of these phenolic EDCs in food, food packaging, and environmental samples. Furthermore, we have made predictions about the future research directions of these phenolic EDCs, mainly including toxicity mechanism, applied eco-friendly materials, pretreatment techniques, and so on. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页数:20
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