Comparative Study of the Interactive Effects of Salinity and Phosphorus Availability in Wild (Hordeum maritimum) and Cultivated Barley (H-vulgare)

The present study aimed to compare the effects of phosphorus (P) deficiency applied only or combined with salinity on root response, P partitioning, acid phosphatase activity, and phenolic compounds in wild (Hordeum maritimum) and cultivated (H. vulgare) barley species. Seedlings were grown hydroponically under low or sufficient P supply, with or without 100 mM NaCl for 55 days. Results showed that, when individually applied, P deficiency and salinity restricted the whole plant relative growth rate in both species of barley, with a more pronounced impact of the former stress. These depressive effects were more pronounced in H. vulgare than in H. maritimum. The combined effects of P deficiency and salinity were not additive neither on whole plant RGR nor on root response parameters in both species. The root area, root/shoot P content, root and leaf acid phosphatase activities, and shoot flavonoids contents increased under P deficiency conditions with and without salt in both species. Overall, the relatively better tolerance of H. maritimum plants to P deficiency applied only or combined with salinity could be explained by the capacity of this species to maintain higher P acquisition efficiency in concomitance with a larger root system, a higher root/shoot DW ratio, a higher root/shoot P content, a greater root and leaf acid phosphatase activities, and a higher flavonoid content and antioxidant capacity under combined effects of both stresses. Thus, H. maritimum constitutes a promising model to ameliorate the tolerance of the cultivated barley species under low-P soils and/or saline regions.