A novel detoxifying agent: Using rice husk carriers to immobilize zearalenone-degrading enzyme from Aspergillus niger FS10

被引:22
作者
He, Mengling [1 ]
Li, Yun [1 ,2 ]
Pi, Fuwei [1 ]
Ji, Jian [1 ]
He, Xingxing [1 ]
Zhang, Yinzhi [1 ]
Sun, Xiulan [1 ]
机构
[1] Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Sch Food Sci, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
关键词
Detoxifying agent; Immobilization; Zearalenone; Rice husk; Artificial porcine gastrointestinal digestive juice; MYCOTOXIN; DEOXYNIVALENOL; METABOLISM; TRYPSIN; FEED; DETOXIFICATION; DEGRADATION; MEMBRANES; CELLULOSE; TOXICITY;
D O I
10.1016/j.foodcont.2016.03.042
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The greatest hidden peril for commercially detoxifying agents is that although a toxin binding to the adsorbent is discharged outside of the animal without causing damage to them, because the toxin is too stable to destroy, they accumulate in the soil or barn, and become secondary hazards to the environment and animals. In this study, a novel detoxifying agent which uses rice husk (RH) to immobilize zearalenone-degrading enzyme (ZDE) was produced to reduce zearalenone (ZEN). In addition, the ZDE exhibited high enhancement of both its stability and catalytic activity for removing ZEN. The immobilized ZDE is more resistant to thermal denaturation than the native enzyme. At 90 degrees C, it retained 70% ZEN removal rate compared to the native enzyme. Additionally, it was also more stable during storage at 4 degrees C and 25 degrees C: after one month the immobilized ZDE retained 90% and 70% of initial activity, respectively. Furthermore, a comparison of the removal rate of immobilized ZDE with other detoxifying agents in artificial porcine gastrointestinal digestive juice revealed that the ZEN removal efficacy of immobilized ZDE was higher than other detoxifying agents. Specifically, the removal efficacy of the immobilized ZDE was 75.45% for ZEN in gastric digestive juice and 90.43% in intestinal digestive juice. (c) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:271 / 279
页数:9
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