Stroke: Morbidity, Risk Factors, and Care in Taiwan

被引:70
作者
Hsieh, Fang-I [1 ]
Chiou, Hung-Yi [1 ]
机构
[1] Taipei Med Univ, Coll Publ Hlth & Nutr, Sch Publ Hlth, Taipei 110, Taiwan
关键词
Stroke; Risk factors; Morbidity; Stroke care; Taiwan; ACUTE ISCHEMIC-STROKE; NONVALVULAR ATRIAL-FIBRILLATION; METABOLIC SYNDROME; DIETARY PATTERN; PREVALENCE; SMOKING; IMPACT; THERAPY; SUBTYPE; STATINS;
D O I
10.5853/jos.2014.16.2.59
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Stroke is the third leading cause of death and the most common cause of complex disability in Taiwan. The annual age-standardized mortality rate of stroke is steadily decreasing between 2001 and 2012. The average years of potential life lost before age 70 for stroke is 13.8 years, ranked the fifth in the cause of death. Its national impact is predicted to be greater accompany aging population. The most common type of stroke was ischemic stroke in Taiwan. Small vessel occlusion was the majority of ischemic strokes subtype. Age, gender, hypertension, diabetes hyperlipidemia, obesity, atrial fibrillation, and smoking were important contributory factors to stroke morbidity. The standard treatment for acute ischemic stroke in Taiwan is providing the intravenous thrombolysis with recombinant tissue plasminogen activator (IV tPA) therapy for ischemic stroke patients within 3 hours of symptom onset. However, the rate of IV tPA therapy for patients with acute ischemic stroke is still low in Taiwan. Therefore, improving the public awareness of stroke warning signs and act on stroke and improving in-hospital critical pathway for thrombolysis would be the most important and urgent issues in Taiwan. To improve acute stroke care quality, a program of Breakthrough Series-Stroke activity was conducted from 2010 to 2011 and stroke centers were established in the medical centers. For the prevention of stroke, it was successful to increased annual smoke cessation rate through the 2009 Tobacco Hazards Prevention Act and decreased obesity rate through a nationwide weight-loss program conducted by Health Promotion Administration from 2011 to 2013 in Taiwan.
引用
收藏
页码:59 / 64
页数:6
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