Quantitative determination of methyl-sulf amino-acid by internal standard-derivative infrared spectroscopy

被引：0

作者：

Wang, XG ^{[1
]}

Li, JF ^{[1
]}

Wu, HY ^{[1
]}

Wuyun, QM ^{[1
]}

机构：

[1] Inner Mongolian Normal Univ, Dept Chem, Huhhot 010022, Peoples R China

来源：

SPECTROSCOPY AND SPECTRAL ANALYSIS | 2000年 / 20卷 / 04期

关键词：

internal standard-derivative infrared spectroscopy; methy-sulf amino-acid; quantitative determination;

D O I：

暂无

中图分类号：

O433 [光谱学];

学科分类号：

0703 ; 070302 ;

摘要：

With pressed kBr disk technique the methyl-sulf amino-acid-the nutritious restrictive amino-acid of poultry was determined by internal standard-derivative infrared spectroscopy. The suitalbe internal standard-CaSO4 was selected, and peak height, peak area, first derivative and second derivative methods were used. In the determination,we selected undisturbed peak at 553 cm(-1) as standard. The correlation coefficient of standard curve equation were in the range of 0.993-0.998. The result was satisfied.

引用

页码：484 / 488

页数：5