Editorial: Application of Plant Natural Products and New Emerging Technologies for the Postharvest Storage of Fruits

被引：0

作者：

Wan, Chunpeng ^{[1
]}

Rengasamy, Kannan R. R. ^{[2
]}

机构：

[1] Jiangxi Agr Univ, Coll Agron, Jiangxi Key Lab Postharvest Technol & Nondestruct, Nanchang, Peoples R China

[2] North West Univ, Fac Nat & Agr Sci, Indigenous Knowledge Syst Ctr, Mmabatho, South Africa

来源：

FRONTIERS IN NUTRITION | 2022年 / 9卷

关键词：

plant natural products; postharvest storage; essential oils; fruit quality; fruit safety;

D O I：

10.3389/fnut.2022.884438

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：3

共 5 条

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[2] Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling [J].

Kahramanoglu, Ibrahim ;

Rengasamy, Kannan R. R. ;

Usanmaz, Serhat ;

Alas, Turgut ;

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Askin, Mehmet A. ;

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (32) :8855-8865

[3] Novel and emerging technologies used by the US food processing industry [J].

Khouryieh, Hanna A. .

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 67

[4]

Niakousari M, 2018, INNOVATIVE TECHNOLOGIES FOR FOOD PRESERVATION: INACTIVATION OF SPOILAGE AND PATHOGENIC MICROORGANISMS, P133, DOI 10.1016/B978-0-12-811031-7.00005-4

[5] Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review [J].

Yousuf, Basharat ;

Qadri, Ovais Shafiq ;

Srivastava, Abhaya Kumar .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 89 :198-209

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