In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)

被引：50
|
作者：
Kintzios, S
Makri, O
Panagiotopoulos, E
Scapeti, M
机构：
[1] Agr Univ Athens, Fac Agr Biotechnol, Lab Plant Physiol, Athens 11855, Greece
[2] BERABiosensors Corp, New York, NY USA
来源：
BIOTECHNOLOGY LETTERS | 2003年 / 25卷 / 05期
关键词：
cell immobilization; Ocimum basilicum; plant cell culture; rosmarinic acid;
D O I：
10.1023/A:1022402515263
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g(-1) dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 mug rosmarinic acid g(-1).
引用
收藏
页码：405 / 408
页数：4
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