PCR amplification and cloning of tyrosine decarboxylase involved in synephrine biosynthesis in Citrus

被引:22
作者
Bartley, Glenn E. [1 ]
Breksa, Andrew P., III [1 ]
Ishida, Betty K. [1 ]
机构
[1] USDA ARS, Western Reg Res Ctr, Albany, CA 94710 USA
关键词
PERFORMANCE LIQUID-CHROMATOGRAPHY; DIETARY-SUPPLEMENTS; GENE-EXPRESSION; SEQUENCE ALIGNMENT; ADRENERGIC AMINES; N-METHYLTYRAMINE; AURANTIUM; ALKALOIDS; FRUITS; 3,4-DIHYDROXYPHENYLETHYLAMINE;
D O I
10.1016/j.nbt.2010.04.003
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Background The phenolic amine synephrine is a vascoconstrictor and bronchiectatic agent and holds promise as an aid to weight management and obesity reduction. Synephrine is structurally similar to the active ingredients of several commercial cold remedies. Some Citrus contain high concentrations of synephrine. An enzyme involved in synephrine biosynthesis, tyrosine decarboxylase (TYDC), is a pyridoxal-5'-phosphate (PLP)-dependent enzyme that decarboxylates tyrosine to yield CO2 and tyramine. We used PCR to screen, clone and sequence this gene from various synephrine producing and nonproducing Citrus species and varieties to determine if DNA sequence of this gene correlated with synephrine presence. Results PCR amplification and comparison of DNA sequence indicates DNA sequence differences that may cause production of truncated proteins to be produced in some nonsynephrine producing Citrus. Conclusion Synephrine production may be genetically determined in part by the gene for TYDC.
引用
收藏
页码:308 / 316
页数:9
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