THE QUALITY OF COLD-PRESSED EDIBLE ARGAN OIL AVAILABLE ON THE EUROPEAN MARKET

被引：0
作者：
Dobrzynska, Malgorzata [1 ]
Kosewski, Grzegorz [1 ]
Gonra, Ilona [1 ]
Kowalowka, Magdalena [1 ]
Drzymala-Czyz, Slawomira [1 ]
Przyslawski, Juliusz [1 ]
机构：
[1] Poznan Univ Med Sci, Fac Farm, Dept Bromatol, Rokietnicka 3, PL-60806 Poznan, Poland
来源：
ACTA POLONIAE PHARMACEUTICA | 2022年 / 79卷 / 02期
关键词：
argan oil; quality of oil; fatty acids; acid value; peroxide value; cluster analyses; CLUSTER-ANALYSIS; MOROCCO; CLASSIFICATION; CONSUMPTION; STEROLS; IMPACT;
D O I：
10.32383/appdr/149391
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
Argan oil is prepared from the fruits of endemic argan trees. Cold-pressed edible argan oil is rich in unsaturated fatty acids and antioxidants, which makes it particularly valued in nutraceutical domains. Its beneficial properties depend on the quality of the oil. This study was carried out on the quality of cold-pressed edible argan oil available on the European market. The content of fatty acids, acid and peroxide values were determined. The quality of argan oils was assessed using cluster analysis. This study showed the quality of all analyzed argan oils was within the recommended EU standards. Cluster analysis was used to classify oils with similar characteristics, which may be useful in the consumer???s choice of oil.
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页码：197 / 204
页数：8
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