共 12 条
- [2] Effect of biologically active substances on oxidative stability of flaxseed oil JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (01): : 243 - 252
- [3] Effect of biologically active substances on oxidative stability of flaxseed oil Journal of Food Science and Technology, 2020, 57 : 243 - 252