Particle size and hydraulic properties of pumice affect growth and yield of greenhouse crops in soilless culture

Four successive trials with gypsophila, rose, cucumber, and lettuce grown on different pumice grades were conducted in a heated glasshouse. In the gypsophila experiment, three grades of pumice (0 to 2, 0 to 5, and 0 to 8 mm) were tested, whereas in the rose, cucumber, and lettuce experiments, four pumice grades (0 to 2, 0 to 5, 0 to 8, and 4 to 8 mm) were compared. In each experiment, these pumice grades were combined with two growing systems, specifically placement of the same media volume either in pots or in bags. Furthermore, the physical properties of the tested pumice grades were determined. Overall, gypsophila and cucumber gave the highest yields when grown in pots filled with the two finest pumice grades, whereas the yield obtained from plants grown in bags was poor regardless of particle size range. Coarse pumice restricted gypsophyla and cucumber yield in pot culture to nearly the same degree as in bags. In contrast, lettuce, and to a greater degree roses, exhibited a weaker response to the different pumice grades and growing systems. The two finer pumice grades were characterized by relatively low air-filled porosity, which presumably restricted plant growth and yield as a result of poor root aeration when the media were placed in bags with a height of 8 cm. The coarsest pumice grades were characterized by a steep drop in the water content as the suction increased only a few centimeters above zero, which imposed an appreciable lowering of the overall water content in the pots in comparison with the bags (approximate to 12.5%), as a result of the increased height of the former. Our results indicate that gypsophila and cucumber respond more strongly than roses and lettuce to the variations in the air-to-water ratio in the root zone originating from differences in the physical properties of the growing media.