Subtle Alterations in DNA Methylation Patterns in Normal Cells in Response to Dietary Stilbenoids

被引:9
作者
Beetch, Megan [1 ]
Lubecka, Katarzyna [2 ]
Kristofzski, Heather [3 ]
Suderman, Matthew [4 ,5 ]
Stefanska, Barbara [1 ]
机构
[1] Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada
[2] Med Univ Lodz, Dept Biomed Chem, PL-92215 Lodz, Poland
[3] Purdue Univ, Dept Nutr Sci, W Lafayette, IN 47907 USA
[4] Univ Bristol, Sch Social & Community Med, Bristol BS8 2BN, Avon, England
[5] Univ Bristol, MRC Integrat Epidemiol Unit, Bristol BS8 2BN, Avon, England
基金
美国食品与农业研究所; 美国国家卫生研究院;
关键词
diet; DNA methylation; healthy cells; stilbenoids; RED WINE CONSUMPTION; BLOOD DNA; ADENOSINE-ANALOGS; RETINOIC ACID; LEUKOCYTE DNA; GENOME-WIDE; CANCER; HYPOMETHYLATION; BREAST; RESVERATROL;
D O I
10.1002/mnfr.201800193
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Scope: Searching for correlations between dietary polyphenols and risk of chronic diseases has been a challenge due to the lack of quantitative evaluation methods of long-term exposure. We previously observed substantial DNA methylation changes in human cancer cells upon treatment with polyphenols of the stilbenoid class. When induced in normal cells, such molecular changes may persist and reflect chronic exposure. Methods and results: Illumina 450K microarray is used to delineate a genome wide DNA methylation landscape in MCF10A human immortalized mammary epithelial cells exposed to resveratrol (RSV) at noncytotoxic 15 mu M dose for 9 days. Subtle alterations are observed suggesting remodeling of DNA methylation patterns rather than switch on/off changes. Using pyrosequencing, DNA methylation is quantitatively measured at eight CpG sites located within KCNJ4, RNF169, BCHE, DAOA, HOXA9, RUNX3, KRTAP2-1, and TAGAP, upon exposure to RSV or pterostilbene and shows similar differences induced by both stilbenoids. Two of the probes, Runx3 and Kcnj4, are successfully verified in whole blood DNA from healthy rats on diets supplemented with stilbenoids. Conclusions: The study provides strong support for testing the utility of polyphenol-mediated changes in DNA methylation as quantitative measures of long-term dietary exposures in nutritional epidemiology and clinical trials.
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页数:13
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