Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

被引：138

作者：

Kelly, Bridget ^{[1
]}

Vandevijvere, Stefanie ^{[2
]}

Ng, SeeHoe ^{[3
]}

Adams, Jean ^{[4
]}

Allemandi, Lorena ^{[5
]}

Bahena-Espina, Liliana ^{[6
]}

Barquera, Simon ^{[6
]}

Boyland, Emma ^{[7
]}

Calleja, Paul ^{[8
]}

Cristina Carmona-Garces, Isabel ^{[9
]}

Castronuovo, Luciana ^{[5
]}

Cauchi, Daniel ^{[10
]}

Correa, Teresa ^{[11
]}

Corvalan, Camila ^{[12
]}

Lucia Cosenza-Quintana, Emma ^{[13
]}

Fernandez-Escobar, Carlos ^{[14
]}

Gonzalez-Zapata, Laura, I ^{[15
]}

Halford, Jason ^{[7
]}

Jaichuen, Nongnuch ^{[16
]}

Jensen, Melissa L. ^{[17
]}

Karupaiah, Tilakavati ^{[3
,18
]}

Kaur, Asha ^{[19
]}

Kroker-Lobos, Maria F. ^{[13
]}

Mchiza, Zandile ^{[20
]}

Miklavec, Krista ^{[21
]}

Parker, Whadi-ah ^{[22
]}

Kent, Monique Potvin ^{[23
]}

Pravst, Igor ^{[21
]}

Ramirez-Zea, Manuel ^{[13
]}

Reiff, Sascha ^{[24
]}

Reyes, Marcela ^{[12
]}

Angel Royo-Bordonada, Miguel ^{[14
]}

Rueangsom, Putthipanya ^{[16
]}

Scarborough, Peter ^{[19
,25
]}

Victoria Tiscornia, Maria ^{[5
]}

Tolentino-Mayo, Lizbeth ^{[6
]}

Wate, Jillian ^{[26
]}

White, Martin ^{[4
]}

Zamora-Corrales, Irina ^{[13
,27
]}

Zeng, Lingxia ^{[28
]}

Swinburn, Boyd ^{[2
]}

机构：

[1] Univ Wollongong, Sch Hlth & Soc, Early Start, Wollongong, NSW, Australia

[2] Univ Auckland, Sch Populat Hlth, Auckland, New Zealand

[3] Natl Univ Malaysia, Fac Hlth Sci, Bangi, Malaysia

[4] Univ Cambridge, MRC Epidemiol Unit, Ctr Diet & Act Res, Cambridge, England

[5] FIC Argentina, Buenos Aires, DF, Argentina

[6] INSP, Nutr & Hlth Res Ctr CINyS, Cuernavaca, Morelos, Mexico

[7] Univ Liverpool, Dept Psychol Sci, Liverpool, Merseyside, England

[8] MCAST, Paola, Malta

[9] Univ Antioquia, Sch Nutr & Dietet, Hlth Educ & Nutr Educ Interdisciplinary Res Grp G, Medellin, Colombia

[10] Univ Malta, Dept Publ Hlth, Msida, Malta

[11] Diego Portales Univ, Sch Commun, Santiago, Chile

[12] Univ Chile, Inst Nutr & Food Technol INTA, Santiago, Chile

[13] Inst Nutr Cent Amer & Panama, INCAP Res Ctr Prevent Chron Dis, Guatemala City, Guatemala

[14] Inst Hlth Carlos III, Spanish Natl Sch Publ Hlth, Madrid, Spain

[15] Univ Antioquia, Sch Nutr & Dietet, Social & Econ Determinants Hlth & Nutr Res Grp, Medellin, Colombia

[16] Minist Publ Hlth, Int Hlth Policy Program, Nonthaburi, Thailand

[17] Univ Costa Rica, Sch Nutr, San Pedro, Costa Rica

[18] Taylors Univ, Fac Hlth & Med Sci, Sch Biosci, Subang Jaya, Malaysia

[19] Univ Oxford, Nuffield Dept Populat Hlth, Ctr Populat Approaches Noncommunicable Dis Preven, Oxford, England

[20] Univ Western Cape, Fac Community & Hlth Sci, Sch Publ Hlth, Bellville, South Africa

[21] Nutr Inst, Ljubljana, Slovenia

[22] Human Sci Res Council, Populat Hlth Hlth Syst & Innovat, Cape Town, South Africa

[23] Univ Ottawa, Fac Med, Sch Epidemiol & Publ Hlth, Ottawa, ON, Canada

[24] Minist Hlth, Dept Policy Hlth, Valletta, Malta

[25] Univ Oxford, Nuffield Dept Populat Hlth, Oxford Univ Hosp NHS Fdn Trust, NIHR Oxford Biomed Res Ctr, Oxford, England

[26] Fiji Natl Univ, Pacific Res Ctr Prevent Obes & Noncommunicable Di, Suva, Fiji

[27] Univ Costa Rica, Sch Publ Hlth, San Pedro, Costa Rica

[28] Xi An Jiao Tong Univ, Sch Publ Hlth, Hlth Sci Ctr, Xian, Shaanxi, Peoples R China

来源：

OBESITY REVIEWS | 2019年 / 20卷

关键词：

advertising; food; INFORMAS; television; INDUSTRY SELF-REGULATION; PRODUCTS; ENVIRONMENTS; POLICIES; OBESITY;

D O I：

10.1111/obr.12840

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television advertising exposure to healthy and unhealthy products. Twenty-two countries contributed data, captured between 2008 and 2017. Advertisements were coded for the nature of foods and beverages, using the 2015 World Health Organization (WHO) Europe Nutrient Profile Model (should be permitted/not-permitted to be advertised). Peak viewing times were defined as the top five hour timeslots for children. On average, there were four times more advertisements for foods/beverages that should not be permitted than for permitted foods/beverages. The frequency of food/beverages advertisements that should not be permitted per hour was higher during peak viewing times compared with other times (P < 0.001). During peak viewing times, food and beverage advertisements that should not be permitted were higher in countries with industry self-regulatory programmes for responsible advertising compared with countries with no policies. Globally, children are exposed to a large volume of television advertisements for unhealthy foods and beverages, despite the implementation of food industry programmes. Governments should enact regulation to protect children from television advertising of unhealthy products that undermine their health.

引用

页码：116 / 128

页数：13

共 42 条

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