Level digestible lysine with two electrolyte balances for broiler chicks at the starting phase (1-21 day)

被引:4
作者
Campestrini, Evandro
Baptista Barbosa, Maria Jose [1 ]
Nunes, Ricardo Vianna [2 ]
Gasparino, Eliane [1 ]
Mozer da Silva, Wagner Thiago [2 ]
Khul, Rodrigo [2 ]
机构
[1] Univ Estadual Maringa, DZO, Maringa, Parana, Brazil
[2] Univ Estadual Oeste Parana UNIOESTE, PPZ, Cascavel, PR, Brazil
来源
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE | 2010年 / 39卷 / 01期
关键词
amino acids; arginine; broiler chickens; electrolyte balance; lysine; AMINO-ACIDS; HEAT-STRESS; AGE; PERFORMANCE; DIETS; RATIO;
D O I
10.1590/S1516-35982010000100020
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
An experiment was conducted with the objective of evaluating the levels digestible lysine for chickens in the starting phase (1 to 21 days of age), using two eletrolytes balances. Eighty hundred male Cobb broilers were used, allotted in a randomized complete design in a 2 x 5 factorial arrangement consisting of five levels digestible lysine levels (1.021; 1.276; 1.531; 1.786; 2.042) and two electrolyte balances (190 and 255 mEq/kg), with four replications and 20 chicks per experimental unit. There was interaction for final weight, weight gain and feed intake, and for the electrolyte balance of 190 mEq/kg the best final weight and weight gain were observed with a 1.515% of digestible lysine. For the eletrolyte balance of 255 mEq/kg, the best final weight and weight gain were observed with 1,801% digestible lysine. The feed: gain ratio increased linearly when the digestible lysine was increased. The uric acid and total protein values did not differ, however the calcium levels presented interaction significant between electrolyte balances and level lysine. The digestible lysine requirement for the starting phase, from 1 to 21 days of age ranges with the electrolyte balance in the feed.
引用
收藏
页码:151 / 157
页数:7
相关论文
共 23 条
[1]   THE INFLUENCE OF SODIUM-BICARBONATE AND SULFUR AMINO-ACIDS ON THE PERFORMANCE OF BROILERS AT MODERATE AND HIGH-TEMPERATURES [J].
BALNAVE, D ;
OLIVA, AG .
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1991, 42 (08) :1385-1397
[2]   MANIPULATION OF DIETARY CATION-ANION DIFFERENCE ON NUTRITIONALLY RELATED PRODUCTION DISEASES, PRODUCTIVITY, AND METABOLIC RESPONSES OF DAIRY-COWS [J].
BLOCK, E .
JOURNAL OF DAIRY SCIENCE, 1994, 77 (05) :1437-1450
[3]  
Borges S. A., 1999, Revista Brasileira de Ciencia Avicola, V1, P175
[4]   Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride [J].
Brake, J ;
Balnave, D ;
Dibner, JJ .
BRITISH POULTRY SCIENCE, 1998, 39 (05) :639-647
[5]  
Britton W. M., 1992, Zootecnica International, P54
[6]  
Conhalato GD, 2000, REV BRAS ZOOTECN, V29, P2066
[7]  
Corzo A., 2003, International Journal of Poultry Science, V2, P379
[8]  
GADELHA AC, 2004, THESIS U ESTADUAL PA
[9]   The effect of dietary protein level on the lysine and arginine requirements of growing chickens [J].
Hurwitz, S ;
Sklan, D ;
Talpaz, H ;
Plavnik, I .
POULTRY SCIENCE, 1998, 77 (05) :689-696
[10]  
KIDD MT, 2005, S INT EXIGENCIAS NUT, V2, P29