SPATIO-TEMPORAL DYNAMICS OF OLFACTORY PROCESSING IN THE HUMAN BRAIN: AN EVENT-RELATED SOURCE IMAGING STUDY

被引:45
作者
Lascano, A. M. [1 ,2 ]
Hummel, T. [3 ]
Lacroix, J. S. [4 ,5 ]
Landis, B. N. [3 ,4 ,5 ]
Michel, C. M. [1 ,2 ]
机构
[1] Univ Geneva, Funct Brain Mapping Lab, Neurol Clin, Sch Med,Univ Hosp, CH-1211 Geneva, Switzerland
[2] Univ Geneva, Sch Med, Dept Fundamental Neurosci, CH-1211 Geneva, Switzerland
[3] Univ Dresden Med Sch, Smell & Taste Clin, Dept Otolaryngol, D-01307 Dresden, Germany
[4] Univ Geneva, Sch Med, Dept Otolaryngol, CH-1211 Geneva, Switzerland
[5] Univ Hosp Geneva, CH-1211 Geneva, Switzerland
基金
瑞士国家科学基金会;
关键词
event related potentials; source imaging; olfaction; mesial temporal lobe; ELECTROMAGNETIC EPILEPTIC ACTIVITY; TEMPORAL-LOBE; EVOKED-POTENTIALS; NONINVASIVE LOCALIZATION; ODOR; CORTEX; MEMORY; CONVERGENCE; STIMULATION; RESPONSES;
D O I
10.1016/j.neuroscience.2010.02.013
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Although brain structures involved in central nervous olfactory processing in humans have been well identified with functional neuroimaging, little is known about the temporal sequence of their activation. We recorded olfactory event-related potentials (ERP) to H2S stimuli presented to the left and right nostril in 12 healthy subjects. Topographic and source analysis identified four distinct processing steps between 200 and 1000 ms. Activation started ipsilateral to the stimulated nostril in the mesial and lateral temporal cortex (amygdala, parahippocampal gyrus, superior temporal gyrus, insula). Subsequently, the corresponding structures on the contralateral side became involved, followed by frontal structures at the end of the activation period. Thus, based on EEG-related data, current results suggest that olfactory information in humans is processed first ipsilaterally to the stimulated nostril and then activates the major relays in olfactory information processing in both hemispheres. Most importantly, the currently described techniques allow the investigation of the spatial processing of olfactory information at a high temporal resolution. (C) 2010 IBRO. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:700 / 708
页数:9
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