A colorimetric technique to quantify wheat grain damage during drying

被引：1

作者：

Devahastin, S ^{[1
]}

Bassila, S ^{[1
]}

Mujumdar, AS ^{[1
]}

机构：

[1] McGill Univ, Dept Chem Engn, Quebec City, PQ H3A 3B2, Canada

来源：

DRYING TECHNOLOGY | 1998年 / 16卷 / 1-2期

关键词：

absorbance; mechanical damage; rotating spout; spectrophotometry; spouted bed;

D O I：

10.1080/07373939808917409

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Determination of the mechanical damage of grains resulting from physical handling in a dryer is useful for the dryer operator to adjust the drying conditions to minimize such damage and to select appropriate drying technology. A colorimetric method was used to quantify mechanical damage to grains. This paper presents the colorimetric method and typical experimental results on damage occurring in spouting of wheat in a newly developed rotating-impinging jet spouted bed.

引用

页码：341 / 349

页数：9